Brooklyn Blackout Cupcakes
93%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaBrooklyn Blackout Cupcakes are rich, chocolatey cupcakes filled with chocolate Bavarian cream and topped with chocolate cream cheese frosting, offering a decadent, nostalgic treat. These legendary cupcakes are inspired by the iconic Brooklyn Blackout Cake, created by Ebinger’s in honor of WWII efforts, perfect for satisfying any chocolate craving.
- Choose from 8, 10, or 12 jumbo cupcakes, each measuring approx. 4" and weighing approx. 6 oz.
- Made with Brooklyn Blackout Company’s signature ultra-rich chocolate cake filled with creamy chocolate pudding and topped with chocolate buttercream and blackout crumbs
- Ships frozen with dry ice to ensure safe nationwide delivery
- Baked by Brooklyn Blackout Company in Brooklyn, New York
Awards & Media
- Named one of Goldbelly’s “Top 100 Most Impressive Gifts”, celebrated for its iconic Brooklyn roots
- Featured in Bon Appétit and New York Magazine as a standout modern revival of the legendary blackout dessert
- Praised nationwide as a must-try for chocolate lovers craving a true New York classic
- Cupcakes ship frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Cupcakes may be stored at room temperature for up to 3 days, in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
To Serve
- If frozen, thaw at room temperature until fully thawed or up to 1 day in the refrigerator.
- Enjoy!
- Brooklyn Blackout Cupcakes – Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Cocoa Processed With Alkali, Modified Corn Starch, Soybean Oil, Mono & Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Whey, Vital Wheat Gluten, Calcium Acetate, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Nonfat Milk, Xanthan Gum, Guar Gum, Polysorbate 60, Natural And Artificial Flavor, Soy Flour, Chocolate Bavarian Filling (Water, Sugar, Modified Corn Starch, Vegetable Shortening (Palm Oil), Salt, Natural & Artificial Flavors, Agar, Titanium Dioxide (Color), Sorbic Acid, Yellow #5, Yellow #6, Citric Acid), Chocolate Cream Cheese Icing (Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum), Fudge Base (Partially Hydrogenated Soybean And Cottonseed Oils, Soybean Oil, Cocoa Powder, Alkalized Cocoa Powder, Corn Syrup Solids, Natural Cocoa Powder, Soy Lecithin, Salt, Propylene Glycol, Water, Natural & Artificial Flavor, Chocolate Liquor), Butter, Sugar, Milk Powder, Water), Potassium Sorbate.
Contains: Eggs, Milk, Wheat, And Soy (Made In A Facility With Peanuts And Tree Nuts)
Certified Kosher by OU Certification and The National Kosher Supervision
Bringing Brooklyn's Iconic Dessert Nationwide
Bringing Brooklyn's Iconic Dessert Nationwide
From 1806 to 1966, the Brooklyn Navy Yard was one of the country’s most important military installations, and during World War II New York City announced mandatory neighborhood-wide blackouts to protect it. In honor of the monumental war effort, a beloved Brooklyn-based bakery chain named Ebinger’s created a dark, rich chocolate cake they called the Brooklyn Blackout Cake. The cake exploded in popularity, but sadly Ebinger’s went out of business in the 1970s and the original recipe was lost to history.
Even though warships are no longer emerging from the Brooklyn Navy Yard, today hundreds of small local businesses are: it’s been transformed into one of the city’s biggest industrial and commercial complexes. Today, the Brooklyn Blackout Company is sailing forth with its own unique spin on this legendary cake.
