Boudin Breakfast Box for 6-8
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Some restrictions applyWhether visiting or hosting friends & family – let Boudin take care of breakfast for the mornings! Nestled in this Breakfast Box, you’ll find sourdough English muffins, sweet cinnamon delight pull-apart bread, Epicurean Butter Cinnamon Brown Sugar Butter, Mountain Fruit Red Duet Jam, Peerless Fog Lifter Blend coffee, and a Boudin yarn-dyed woven dishtowel.
It’s easy to see why the sourdough loaf from Boudin Bakery, San Francisco’s oldest continuously operating business, has been a San Francisco staple since 1849. Established by Isidore Boudin, who started a small bakery to feed the hungry miners flocking to San Francisco during the Gold Rush, the bread bakery has endured as San Francisco has evolved decade after decade. The original wild yeast has been the starter for every Boudin loaf for more than 170 years, making the iconic sourdough bread an unmistakable taste of San Francisco history.
This package serves 6-8 people and includes
- 6 Sourdough English Muffins (each approx. 10 oz.)
- Sweet Cinnamon Delight Pull-Apart Loaf (1 lb.)
- Epicurean Butter Cinnamon Brown Sugar Butter (3.5 oz.)
- Mountain Fruit Red Duet Strawberry Raspberry Jam (9.5 oz.)
- Peerless Fog Lifter Ground Coffee (10 oz.)
- 1 Boudin Woven Dish Towel
- English muffin measure approx. 4"
- Package ships with ice packs, may thaw in transit
- Upon arrival, refrigerate Epicurean Butter.
- Muffins & Cinnamon Bread may be stored at room temperature or refrigerated for 3-4 days, or frozen for up to 6 months.
To Serve
Muffins
- Slice in half or use fork to split. Toast to your desired crispness in a toaster or toaster oven.
- Top with jam and enjoy!
Sweet Cinnamon Delight
- Ready to eat or heat for 5 minutes in a preheated 350 F oven
- Enjoy!
- English Muffins – Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [as A Dough Conditioner], Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cornmeal, Salt, Sugar, Butter (Cream, Natural Flavor), Whey, Corn Flour, Yeast, Sodium Caseinate.
- Sweet Cinnamon Delight* – Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [added As A Dough Conditioner], Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Natural Flavor), Sugar, Whole Milk (Milk, Vitamin D3) Cinnamon, Eggs, Yeast, Salt
- Jam – Strawberries, Raspberry Puree, Sugar, Fruit Pectin & Fumaric Acid (For Ph) Butter – Grade Aa Butter (Pasteurized Cream, Lactic Acid), Brown Sugar, Honey, Saigon Cinnamon, Salt Coffee – 100% Arabica Beans
The Original San Francisco Sourdough Since 1849
The Original San Francisco Sourdough Since 1849
In 1849, Isidore Boudin started a small bakery to feed the hungry miners flocking to San Francisco during the Gold Rush. He struck gold of his own using four simple ingredients: flour, water, salt, and mother dough, the original wild yeast that's been the starter for every Boudin loaf for over 170 years. Isidore's bakery grew into an institution, and Boudin sourdough soon became one of the city's culinary landmarks. Decades passed, and San Francisco's population evolved from pioneers to fortune-seekers to beat poets to hippies to misfits to tech moguls. Throughout all of that radical change, one thing remained the same: San Franciscans couldn't get enough of Boudin—The Original San Francisco Sourdough™. It's hard to imagine a dish being more entwined with a city's history.
The golden crunchy crust of a Boudin loaf shatters like porcelain when you bite into it, and gives way to a soft, chewy center with an unmistakable sourdough tang. This is what perfection tastes like, and it's easy to see why it's been a local staple since 1849. Order a loaf from Boudin today and taste the history of San Francisco baked into every bite.
