Asari Shoyu Truffle Ramen Kit for 3
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Not eligible for shipping to CanadaAfuri’s asari shoyu ramen has hot thin noodles served with chicken & clam broth, chashu pork, seasoned bamboo shoots, nori, shoyu tare, and truffle paste.
Afuri, which opened its first location outside of Japan in Portland in 2016, isn’t your run-of-the-mill ramen shop. They specialize in yuzu-style ramen, made with a small Asian citrus fruit called yuzu, and a clear chicken-based broth that’s lighter than the more common pork-based tonkotsu. The addition of yuzu balances out the ramen’s richness, and it lightens and brightens the broth.
This package serves 3 people and includes everything you need to make 3 bowls of Asari Shoyu Ramen:
- 3 portions Thin Noodles
- 3 portions Shoyu Broth with Truffle Paste (each 12 oz.)
- 3 portions Chashu Pork (each 1.05 oz.)
- 3 Bamboo Shoots (each .88 oz.)
- 3 pieces of Nori Seaweed
- 3 Branded Ramen Cups
- 3 sets of Chopsticks
- Ramen Kits ship frozen with ice packs
- Ice Packs may thaw in transit
- Upon arrival, place immediately in the freezer, fridge, or prepare
- DO NOT Allow kits to come to room temperature
- May be kept refrigerated for up to 2 days or frozen for up to 1 week
To Serve
- Fill sauce pot and stock pot with water and bring to a boil.
- Add 1 bag of broth for each portion to boiling sauce pot, and bring to a full boil (about 5 minutes).
- When water comes back to a full boil, add the bags of chashu and bamboo shoots, then cook for 1 minute.
- After 1 minute, turn off the heat, and let the bags rest in the water until ready to serve.
- Add 1 portion of noodles for each packet of brother to the boiling stock pot.
- Stir to separate the noodles, and cook for 1 minute & 30 seconds.
- Strain into a colander. Rinse the noodles thoroughly in cold water to remove the starch. Drain the water.
- When ready to serve, pour hot tap water through the noodles, while stirring to reheat them. Drain completely once hot.
- Place the noodles in a bowl, then open the bags of broth, one at a time, and pour the contents into one bowl per bag.
- Repeat the previous step with the chashu and bamboo shoots.
- Add one portion cup of yuzu to each bowl and finish off with a sheet of nori.
- Enjoy!
- Asari Shoyu Ramen – Shoyu Tare, Chicken And Clam Broth, Truffle Paste, Seasoned Bamboo Shoots, Chashu Pork, Nori Seaweed. Allergens: Gluten, Soy, Egg, Fin Fish, Shellfish, Mollusk, Nightshade, Allium (Contains Soybean Product)
Tokyo's Legendary Yuzu-Style Ramen Shop, By Way of Portland
Tokyo's Legendary Yuzu-Style Ramen Shop, By Way of Portland
Japan’s Mount Afuri has long been revered as sacred, and its ideal geography creates natural spring water that’s ideal for ramen making. Mount Hood’s ecosystem is surprisingly similar to that of Mount Afuri, complete with pristine spring water and a bounty of local produce, and this is why in 2016 Afuri Izakaya’s founder, Hiroto Nakamura, decided to open its first location outside of Japan in Portland. Today, there are two Portland locations and 23 worldwide.
AFURI isn’t your run-of-the-mill ramen shop. They specialize in yuzu-style ramen, made with a small Asian citrus fruit called yuzu, and a clear chicken-based broth that’s lighter than the more common pork-based tonkotsu. The addition of yuzu balances out the ramen’s richness, and it lightens and brightens the broth. Choose from yuzu shio (salt-based) or yuzu ratan (spicy soy-based) broths, or a mixture of both.
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