Cheese Blintzes - 8 Pack
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Some restrictions applyThese blintzes are made with homemade crepes, filled with a sweet cream cheese, folded, and ready to be baked until golden brown. Sprinkle with powdered sugar and serve with strawberry sauce, blueberry sauce, or both! It’s perfect for breakfast, lunch or dessert!
Founded by Harry Rosen in 1950, Junior’s is a world-renowned Brooklyn landmark and one of New York’s best Jewish delis. Junior’s is still run by the Rosen family and continues to serve Jewish deli classics from the same spot over 70 years later using recipes perfected by Harry.
This package serves 4-6 people and includes
- 8 Cheese Blintzes
- 1/2 Pt. Blueberry Sauce
- 1/2 Pt. Strawberry Sauce
- Powdered Sugar
- Choose to add on more!
Add On Options Include
- 1 box of Junior’s Mini Cheesecakes (12 cakes total): Our award-winning cheesecake is baked into the perfect bite for sharing or just self-indulgence.
- Each mini cheesecake serves 1 person, weighs 1.5 oz, and measures 1.5″ × 1.5″
- Flavors include 4 Plain, 4 Strawberry Swirl, and 4 Chocolate Swirl
- Junior’s Brooklyn Blend (12 oz.) – Junior’s Brooklyn Blend is an exclusive blend for Juniors and has been brewed and served at Junior’s Restaurants since 1950. A medium roast,100% Arabica coffee that has a well-balanced body and flavor, making it a great everyday coffee!
- Kit ships frozen with ice packs, may thaw in transit
- May be kept refrigerated for 5 days or frozen for up to 1 month
To Serve
- Preheat oven to 350°F.
- Either use our oven-proof container without the top or your own oven-proof dish.
- Place blintzes seam side down.
- Bake for approximately 30 minutes until golden brown and heated through.
- Top your warmed blintzes with powdered sugar along with your choice of blueberry sauce, strawberry sauce, or both!
Blintzes – Eggs, Corn Oil, Sugar, Corn Starch, Salt, Water, Flour
Filling – Cottage Cheese, Cream Cheese, Vanilla, Sugar, Eggs
Blueberry Sauce – Blueberries, Sugar, Water, Corn Syrup, Modified Food Starch, Contains 2% Or Less Of The Following: Natural & Artificial flavors, Citric Acid, Locust Bean Gum. Potassium Sorbate & Sodium Benzoate (used as a preservative), Spices
Strawberry Sauce – Strawberries, Sugar. Dura Gel Starch, Water, Cherry Flavored Syrup, Red Food Coloring
Powdered Sugar
Brooklyn's Landmark Jewish Deli Since 1950
Brooklyn's Landmark Jewish Deli Since 1950
Famous since the day it opened in 1950, Junior’s Restaurant is a Brooklyn landmark and one of New York City's best Jewish delis. Harry Rosen, Junior’s founder, scraped together every dime he had to build his restaurant, naming it after his two sons.
With its bright orange awnings and booths, Junior’s continues to serve Jewish deli classics from the same spot over 70 years later using recipes perfected by Harry. Beloved by locals for years, Junior’s counts everyone from former presidents to James Beard Award-winning chefs as regulars.
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