Jim's Philly Cheesesteaks - 12 Pack

A dozen made-to-order Philly cheesesteaks from one of the city’s enduring institutions: thin-sliced ribeye griddled and stacked on a roll, dressed whiz wit or witout the way locals order. Jim’s Steaks has worked from the same North 62nd Street corner in West Philadelphia since Jim and Millie Pearlingi opened in 1939, the kind of longevity that earns the block-long lines and the out-of-towner pilgrimages. Top each one with American, provolone, or Cheese Whiz. Perfect for a big game day, a Philly-food care package, or a household that never runs low on cheesesteaks.