Black Truffle Croque Monsieur Sandwich for 4
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Not eligible for shipping to CanadaThis is Frenchette’s take on the classic hot ham and cheese Croque Monsieur sandwich. It’s prepared with black truffles, Heritage ham, 8-month aged Comté cheese, and creamy béchamel sauce.
When Frenchette first opened in New York City’s Tribeca neighborhood in 2018, it struck like a bolt of lightning. The chefs behind it are the culinary dream team of Lee Hanson and Riad Nasr, who helped put Balthazar and Minetta Tavern on the map, and their menu of masterfully prepared modern and traditional French bistro fare is unlike any other in NYC. Frenchette remains one of the city’s hottest restaurants and toughest reservations, and it’s received heaps of praise from the New York Times, New York Magazine, and just about every other reviewer who’s dined there. Frenchette was crowned 2019’s Best New Restaurant in America by the James Beard Foundation.
This package serves 4 people and includes a Black Truffle Croque Monsieur Sandwich
- Sandwich measures 12″ × 4″ and weighs 32 oz.
- Croque Monsieur Sandwich ships frozen with ice packs, may thaw in transit
- Upon arrival, keep in the refrigerator until ready to bake.
- May be stored in the refrigerator for up to 1 week.
To Serve
- Preheat your oven to 375º F
- Remove the plastic and paper wrapping from the Croque Monsieur Do not throw away the paper
- Use the paper to line a baking tray and place the Croque Monsieur on top
- Heat in the middle rack of your oven for 15 minutes.
- Rotate 180 degrees and heat for an additional 15 minutes or until the top of the sandwich is golden brown.
- Cut into squares and enjoy!
Bread (Flour, Water, Yeast, Butter), Ham, Black Truffles, Cheese, Bechamel (Milk, Flour, Butter)
French Classics from James Beard’s “Best New Restaurant”
French Classics from James Beard’s “Best New Restaurant”
When Frenchette first opened in New York City’s Tribeca neighborhood in 2018, it struck like a bolt of lightning. Not only was it hotly anticipated — the chefs behind it are the culinary dream team of Lee Hanson and Riad Nasr, who helped put Balthazar and Minetta Tavern on the map — it lived up to the hype and exceeded all expectations. Hanson & Nasr’s menu of masterfully prepared modern and traditional French bistro fare is unlike any other in NYC, and it remains one of the city’s hottest restaurants and toughest reservations.
Frenchette has received heaps of praise from the New York Times, New York Magazine, and just about every other reviewer who’s dined there, and it was crowned 2019’s Best New Restaurant in America by the James Beard Foundation. Even though the carefully-sourced ingredients change with the seasons, menu items including spectacular, crisp-skinned duck frites with béarnaise and Lyon-inspired pâté de campagne have become instant classics. Now you can have Frenchette’s greatest hits delivered to the comfort of your own home, no reservation required!
