Cream Cheese King Cake Doberge Cake
It’s two classic New Orleans desserts in one! This doberge is made with seven layers of cinnamon cake, six layers of cream cheese pudding, and a poured cream cheese fondant icing. It’s decorated with Mardi Gras sprinkles and (of course) a baby!
Founded in New Orleans by Charlotte McGehee and Charles Mary IV, Debbie Does Doberge is turning out stellar versions of Doberge, a traditional New Orleans birthday cake. The doberge was invented back in the 1930s by a local baker named Beulah Ledner, who based it on a lightened-up version of a Hungarian cake called dobos torta. In 2016, Debbie Does Doberge opened its first restaurant, Bakery Bar, in the heart of New Orleans, where they’re whipping up a wide variety of Doberge cakes and shipping them nationwide!
This package serves 16 people and includes an 8" Cream Cheese King Cake Doberge Cake
- Each cake measures 8″ × 4″
- Cream Cheese King Cake – Sugar, Flour, Eggs, Baking Soda, Vegetable Oil, Cinnamon, Cream Cheese, Corn Starch, Evaporated Milk, Powdered Sugar, Sprinkles
Instructions / Storage
- Cakes ship frozen with dry ice
- Dry ice may dissipate in transit, the cake may thaw
- Do not remove dry ice with bare hands
- Upon arrival, store cake in the refrigerator or freezer
- Cakes may be kept refrigerated for up to 10 days
- Caked may be kept frozen, well wrapped, for up to a year
- Allow cakes to thaw for 24 hours in the refrigerator before serving
- Debbie Does Doberge ships Monday-Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
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