It’s two classic New Orleans desserts in one! This doberge is made with seven layers of cinnamon cake, six layers of cream cheese pudding, and a poured cream cheese fondant icing. It’s decorated with Mardi Gras sprinkles and (of course) a baby!
Founded in New Orleans by Charlotte McGehee and Charles Mary IV, Debbie Does Doberge is turning out stellar versions of Doberge, a traditional New Orleans birthday cake. The doberge was invented back in the 1930s by a local baker named Beulah Ledner, who based it on a lightened-up version of a Hungarian cake called dobos torta. In 2016, Debbie Does Doberge opened its first restaurant, Bakery Bar, in the heart of New Orleans, where they’re whipping up a wide variety of Doberge cakes and shipping them nationwide!
This package serves 16 people and includes an 8" Cream Cheese King Cake Doberge Cake
- Each cake measures 8″ × 4″
- Cream Cheese King Cake – Sugar, Flour, Eggs, Baking Soda, Vegetable Oil, Cinnamon, Cream Cheese, Corn Starch, Evaporated Milk, Powdered Sugar, Sprinkles
Instructions / Storage
- Cakes ship frozen with dry ice
- Dry ice may dissipate in transit, the cake may thaw
- Do not remove dry ice with bare hands
- Upon arrival, store cake in the refrigerator or freezer
- Cakes may be kept refrigerated for up to 10 days
- Caked may be kept frozen, well wrapped, for up to a year
- Allow cakes to thaw for 24 hours in the refrigerator before serving
- Debbie Does Doberge ships Monday-Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
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