Daniel Boulud’s Deluxe Holiday Collection
Ships Nationwide in U.S.
Not eligible for shipping to CanadaChef Daniel Boulud has gathered simple yet elegant favorites in this deluxe holiday gift box, featuring all you will need to entertain family and friends. Inside you will find Foie Gras Mousse with our house-made buttery Brioche Loaf, decadent Moses Sleeper layered with Black Truffles, White Sturgeon Caviar and Blinis, Chef Daniel Boulud’s curated selection of Scottish Smoked Salmon, House-made Salmon Rillette, and our signature Pain de Campagne.
Chef Daniel Boulud is New York’s most legendary French chef, and is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties worldwide. His culinary empire has brought him many accolades including 7 James Beard Awards, yet his inspiration remains grounded in the rhythm of the seasons. Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.
This package serves 2 people and includes:
- Foie Gras (6 oz.)
- Moses Sleeper with Black Truffle (1.15 lbs.)
- Brioche (12.3 oz.)
- Pain de Campagne (12.3 oz.)
- 2 Smoked Salmon (each 4 oz.)
- Salmon Rillettes (6.5 oz.)
- Trout Roe Caviar (50g)
- Blinis
- Daniel Boulud’s Holiday Collection ship with ice packs, may thaw during transit.
- Upon arrival, place everything in the refrigerator.
- Best enjoyed within 3 days.
- Housemade Salmon Rillette – Smoked And Cured Salmon, Hot Smoked Salmon, Fennel, Spring Onions, Dill, Lemon Juice, Lemon Oil, Cream, Mustard
- Foie Gras – Duck Foie Gras Livers, Salt, Pepper, Sugar, Brandy, Nitrates
- Moises Sleeper With Black Truffle – Pasteurized Milk. Black Truffle – Black Winter Truffle, Creme Fraiche
- Brioche – Wheat Flour, Eggs, Milk, Butter, Sugar, Yeast, Salt
- Pain de Campagne – Wheat Flour, Light Rye Pumpernickel Flour, Levain (Natural Sourdough), Water, Salt
- Blinis
Made In A Facility That Uses Nuts
Chef Daniel Boulud's Iconic Cuisine
Chef Daniel Boulud's Iconic Cuisine
Originally from Lyon, Chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties across the U.S., as well as Toronto, Montreal, Dubai, Singapore, and The Bahamas.
His culinary empire has brought him many accolades, yet his inspiration remains grounded in the rhythm of the seasons. From his New York flagship, DANIEL, to his properties across the globe, Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.
Chef Boulud is proud to partner with Citymeals on Wheels. For every Box purchased, 5% of sales will help provide nourishing meals and meaningful connections to homebound older New Yorkers. Together, we’re working to end elder hunger in NYC.
Limited-Time Indulgences
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HOLIDAYS & OCCASIONS
Gifts for Every Celebration
