Wally's Wurst
Chef-Crafted, Small-Batch Sausages
Chef-crafted, small-batch sausages built from whole-muscle pork are the signature of Wally's Wurst, the Grayslake, Illinois maker founded by Chef Wally Wallach after more than thirty-five years in professional kitchens. The goal was simple: make sausage the way it should be, with natural casings and nothing in the mix but pork, spices, and a snappy bite, no fillers or added sugar. Every flavor, from the classic Garlic Fennel to the Korean, Thai, and Lemon Pepper varieties, comes from a lifetime spent cooking and a real obsession with quality.
This is a chef-owned operation not a giant food company, so tradition meets invention here, with new flavors and unexpected combinations turning up all the time. Wally's Wurst sausages are shipped nationwide on Goldbelly, restaurant-quality flavor straight to your door.
Chef-crafted, small-batch sausages built from whole-muscle pork are the signature of Wally's Wurst, the Grayslake, Illinois maker founded by Chef Wally Wallach after more than thirty-five years in professional kitchens. The goal was simple: make sausage the way it should be, with natural casings and nothing in the mix but pork, spices, and a snappy bite, no fillers or added sugar. Every flavor, from the classic Garlic Fennel to the Korean, Thai, and Lemon Pepper varieties, comes from a lifetime spent cooking and a real obsession with quality.
This is a chef-owned operation not a giant food company, so tradition meets invention here, with new flavors and unexpected combinations turning up all the time. Wally's Wurst sausages are shipped nationwide on Goldbelly, restaurant-quality flavor straight to your door.
