The Screaming Parrots
Basque Cheesecake From a One-of-a-Kind Cafe
The Screaming Parrots Cafe, the Redmond, Washington dessert café behind Japanese-style soufflé pancakes, Basque cheesecake, and handcrafted crepes, was founded by Yvonne Weng and Mike Mahmoud — named after their beloved pet birds and inspired by Yvonne's culinary journey from Guangzhou to New York to the Pacific Northwest. The menu reflects big-city ambition in a neighborhood setting, with ceremonial-grade Saemidori matcha, Da Hong Pao tea lattes, and savory onigiri rounding out a lineup designed to surprise.
A Redmond original that went viral on merit and keeps earning its following one soufflé at a time — shipped nationwide on Goldbelly.
The Screaming Parrots Cafe, the Redmond, Washington dessert café behind Japanese-style soufflé pancakes, Basque cheesecake, and handcrafted crepes, was founded by Yvonne Weng and Mike Mahmoud — named after their beloved pet birds and inspired by Yvonne's culinary journey from Guangzhou to New York to the Pacific Northwest. The menu reflects big-city ambition in a neighborhood setting, with ceremonial-grade Saemidori matcha, Da Hong Pao tea lattes, and savory onigiri rounding out a lineup designed to surprise.
A Redmond original that went viral on merit and keeps earning its following one soufflé at a time — shipped nationwide on Goldbelly.
