Taste of Texas

They say that everything’s bigger in Texas, and Taste of Texas is no exception. Family owned-and-operated since its founding by Nina & Edd Hendee in 1977, the legendary Houston steakhouse is one of the largest independent restaurants in the country – and it serves up more Certified Angus Beef than any other single restaurant worldwide.

Taste of Texas is home to a world-class Texas history museum, it’s hosted over 500,000 Texas school children on Texas History Tours, welcomed countless foreign guests, and the menu has been translated into thirteen languages, but at its heart it’s all about the Texas beef. All of the Heritage Angus cattle are carefully selected from family ranches, and each steak is aged for 40 days in a state-of-the-art facility before being carefully trimmed of all extraneous fat. Perfect for the grill, these steaks really are a true taste of Texas – and they’re shipping straight from the Lone Star State to your door!