Pie Oh My
Handcrafted Pizza & Dough With Wood-Fired Roots
In a state that takes its pizza personally, Pie Oh My makes the case from Fairfield, New Jersey with wood-fired pizzas and artisan dough that ship frozen and bake up pizzeria quality from a home oven. The dough starts with a hundred-year-old recipe the team kept refining: unbleached flour, fresh yeast, and extra virgin olive oil, never seed oils, for a crust that bakes crisp outside and airy within.
That same dough ships ready to stretch into Sicilian squares, calzones, and garlic knots, while the food truck keeps firing 900-degree pies at festivals and private events across the state. From New Jersey festival grounds to home ovens everywhere, Pie Oh My's handcrafted pizzas and dough are shipped nationwide on Goldbelly.
In a state that takes its pizza personally, Pie Oh My makes the case from Fairfield, New Jersey with wood-fired pizzas and artisan dough that ship frozen and bake up pizzeria quality from a home oven. The dough starts with a hundred-year-old recipe the team kept refining: unbleached flour, fresh yeast, and extra virgin olive oil, never seed oils, for a crust that bakes crisp outside and airy within.
That same dough ships ready to stretch into Sicilian squares, calzones, and garlic knots, while the food truck keeps firing 900-degree pies at festivals and private events across the state. From New Jersey festival grounds to home ovens everywhere, Pie Oh My's handcrafted pizzas and dough are shipped nationwide on Goldbelly.
