Salt Lake City is one of the sweetest places in the country thanks to renowned pastry chef Romina Rasmussen. Inspired by her world travels, Les Madeleines offers a stellar collection of pastries and savories all handmade from scratch using only the finest ingredients, and was the first to offer a variety of unique, gourmet cupcake flavors and French macarons in the area. The real pièce de résistance, though? The Kouign-amann, a rich Breton pastry made with layers of creamy butter and sugar folded in, perfectly flaky and 100% moan-inducing. It’s everything you’ve ever lusted for in a pastry and more.