Leopold's Ice Cream

Back in 1919, three brothers from Greece – Peter, George, and Basil Leopold – opened an ice cream shop and soda fountain on a busy corner in the heart of Savannah, Georgia. The Leopolds learned the art of ice cream making from an uncle who had already settled in America, and their super-creamy, secret-recipe ice cream, milkshakes, and banana splits soon began to attract legions of locals. Peter’s youngest child, Stratton, learned the art of making ice cream as a boy, and upon his father’s passing he took over the business, continuing his family’s legacy to this day.

Leopold’s Ice Cream remains a Downtown Savannah landmark, and the original black marble soda fountain, wooden back bar, and telephone booth remain intact, along with the super-premium ice cream recipes and techniques perfected over a century ago. From their signature Tutti Frutti and Lemon Custard ice creams to Chocolate Raspberry Swirl, vegan Mint Chocolate Chip, and Butter Pecan loaded with fresh roasted Georgia pecans, Leopold’s legendary ice creams are now shipping nationwide!