Lawry's The Prime Rib

The tale of Lawry’s The Prime Rib starts in 1922, when brothers-in-law Lawrence Frank and Walter Van de Camp opened a restaurant in LA called the Tam O'Shanter. It became a renowned Hollywood hangout (and remains so to this day), but when the owners noticed that diners were gravitating toward British comfort foods like prime rib and Yorkshire pudding, they decided to open a more elegant restaurant completely devoted to prime rib. In 1938, Lawry’s The Prime Rib was born.

Today, Lawrence Frank’s great grandson Ryan O'Melveny Wilson is the head chef and CEO, and Lawry’s The Prime Rib is one of the most iconic and beloved steakhouses in America, with additional locations in Dallas and Las Vegas as well as Hong Kong and Tokyo. And the odds are pretty good that there’s a jar of their renowned seasoned salt in your pantry right now!

At the elegant and luxurious Lawry’s The Prime Rib, Certified Angus prime ribs of beef are slowly roasted to perfection before being carved tableside from gleaming silver carts, doused in flavorful jus, and plated alongside a bevy of classic side dishes including mashed potatoes & gravy, creamed spinach, creamed corn, and Yorkshire pudding. Now you can bring the full Lawry’s experience home, as all of these and more are being delivered nationwide!