Janka Pierogis
Cleveland's Pierogi Institution Since 1951
Janka Pierogis, the Cleveland, Ohio institution behind handmade pierogis with soft, delicate dough and hearty, slow-cooked fillings, traces its roots to the Krusinski family kitchen in Slavic Village — where recipes were passed down through generations and the community knew exactly where to go for the real thing. The reputation those early batches built lasted more than 70 years.
New owners Dave and Dana Bundus have carried that legacy forward without changing the approach: every pierogi still made from scratch, by hand, with the same care that made Janka a Cleveland staple — shipped nationwide on Goldbelly.
Janka Pierogis, the Cleveland, Ohio institution behind handmade pierogis with soft, delicate dough and hearty, slow-cooked fillings, traces its roots to the Krusinski family kitchen in Slavic Village — where recipes were passed down through generations and the community knew exactly where to go for the real thing. The reputation those early batches built lasted more than 70 years.
New owners Dave and Dana Bundus have carried that legacy forward without changing the approach: every pierogi still made from scratch, by hand, with the same care that made Janka a Cleveland staple — shipped nationwide on Goldbelly.
