Four Brothers Pizza Inn
A New England Pizza Legend, Powered by Greek Tradition
Four Brothers Pizza Inn, the Lakeville, Connecticut pizzeria behind crispy, Greek-style pizza built from a recipe the Stefanopoulos brothers brought from Greece when they emigrated in 1972, has been a Hudson Valley and Berkshires institution for more than five decades. By 1974 the family had opened five restaurants; by 1976 they united them under one name — still using olive oil imported from their family's orchards in Greece and dairy from their own local farm.
A regional classic with Mediterranean roots and a loyal following that has never wavered — shipped nationwide on Goldbelly.
Four Brothers Pizza Inn, the Lakeville, Connecticut pizzeria behind crispy, Greek-style pizza built from a recipe the Stefanopoulos brothers brought from Greece when they emigrated in 1972, has been a Hudson Valley and Berkshires institution for more than five decades. By 1974 the family had opened five restaurants; by 1976 they united them under one name — still using olive oil imported from their family's orchards in Greece and dairy from their own local farm.
A regional classic with Mediterranean roots and a loyal following that has never wavered — shipped nationwide on Goldbelly.
