Four Brothers Pizza Inn
A New England Pizza Legend, Powered by Greek Tradition
The American Dream has a delicious Greek accent at Four Brothers Pizza Inn. The story began in 1972, when the Stefanopoulos brothers emigrated from Greece with a bond as strong as their work ethic and a vision for something spectacular. By 1974, they hadn't just opened one restaurant—they had five, including the Lakeville, CT landmark where their legendary, secret pizza recipe was first born. The reputation of their flavorful, crispy pies spread like wildfire, turning Brothers Pizza into an instant New England obsession.
In 1976, the brothers officially joined forces to create the iconic Four Brothers brand, and today there’s a dozen locations throughout the Hudson Valley and Berkshires. What sets them apart isn't just their history, but their commitment to the source: the family uses their own local farm for fresh dairy and imports authentic olive oil directly from their family orchards in Greece. One bite tells you why Four Brothers has become a beloved New England institution. Now, you can bring the taste of this Mediterranean-meets-New England classic straight to your table!
