Four Brothers Pizza Inn
A New England Pizza Legend, Powered by Greek Tradition
Four Brothers Pizza Inn in Lakeville, Connecticut built its reputation on crispy, flavor-packed Greek-style pizza, a recipe born after the Stefanopoulos brothers emigrated from Greece in 1972. By 1974, the hardworking family had opened five restaurants, including the Lakeville landmark where their legendary secret pizza recipe first took shape. The flavorful, crispy pies quickly captured New England’s attention, turning Four Brothers into a regional favorite rooted in Mediterranean tradition and classic pizzeria craft.
In 1976, the brothers officially united their restaurants under the Four Brothers name, expanding across the Hudson Valley and Berkshires. The family still prioritizes quality ingredients, using fresh dairy from their own local farm and authentic olive oil imported from their family orchards in Greece, with their signature pizzas shipped nationwide on Goldbelly.
