Vegan + Gluten Free Cake - Flavor of The Month
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This collection features Erin McKenna’s Bakery’s best cakes of the month! Always vegan and gluten-free!
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005, and since then additional storefronts have opened in Los Angeles, Santa Monica, and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan and gluten-free baked goods. Not only are all of McKenna’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced.
This package serves 8-10 people and includes 1 Vegan & Gluten Free “Flavor of the Month” Cake
- Each cake measures approx. 6" and weighs approx. 3.75 lbs.
Monthly Cake Flavors Include
- June Flavor: (June 1st – 30th) – Things are starting to heat up, so why not cool off with a sweet treat? This Month’s Cake of the Month is a light vanilla cake soaked in strawberry syrup, filled with strawberry jam, and fluffy vanilla Buttercream.
Next month’s flavor will be listed at the end of the month
Selected delivery month will determine the flavors you receive, independent of the order date.
- Cake arrives ready to enjoy!
- Cakes ship with ice packs, may thaw in transit.
- Upon arrival, remove cake from packaging and place in the refrigerator.
- Cakes may be kept at room temperature for 48 hours (not recommended, icing may melt), in the refrigerator for up to 1 week, or in the freezer for up to 2 weeks
June Flavor (June 1st – 30th): Strawberry Shortcake
- Vegan Vanilla Cake – Vegan Organic Sugar, Brown Rice Flour (Whole Grain Brown Rice), Garbanzo Fava Bean Flour, Potato Starch, Non-GMO Canola Oil, Pear Or Applesauce, Arrowroot Starch, Organic Vanilla Extract, Baking Powder (Sodium, Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Kosher Salt, Xanthan Gum, Baking Soda (Sodium Bicarbonate)
- Butter Cream Frosting – Palm Shortening, Powder Sugar, Vanilla Extract, Kosher Salt.
- Strawberry Jam – Strawberry Jam ( Organic Strawberry, Organic Cane Sugar, Fruit Pectin, Citric Acid.)
Refined Sugar-free, Gluten-free, Wheat-free, Dairy-free, Egg-free, Vegan, And Kosher.
The Legendary Vegan & Gluten-Free Bakery
The Legendary Vegan & Gluten-Free Bakery
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005 with two rules: create a bakery free of harmful ingredients, and wear cute uniforms. Since then, additional storefronts have opened in LA and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan & gluten-free baked goods.
Yep, you heard that right: not only are all of Erin’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced. Oh, and did we mention that it’s all DELICIOUS?!
