Vegan + Gluten Free Cake - Flavor of The Month
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Some restrictions applyThis collection features Erin McKenna’s Bakery’s best cakes of the month! Always vegan and gluten-free!
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005, and since then additional storefronts have opened in Los Angeles, Santa Monica, and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan and gluten-free baked goods. Not only are all of McKenna’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced.
This package serves 8-10 people and includes 1 Vegan & Gluten Free “Flavor of the Month” Cake
- Each cake measures approx. 6" and weighs approx. 3.75 lbs.
Monthly Cake Flavors Include
- March Flavor: (March 1st – 31st) – Hey do you like Samoa cookies? Well, you’re in luck because this month’s cake is sure to fulfill that craving. A delicious Marble cake paired with decadent Caramel buttercream frosting, Side covered with toasted coconut, and topped with a chocolate drizzle.
- April Flavor: (April 1st – 30th) – Nothing says Spring like a citrus taste, So this Cake of the Month will be a vanilla orange marmalade cake. This dessert will be an excellent feature at the next garden party. So enjoy this light vanilla cake filled with orange marmalade jam,
Next month’s flavor will be listed at the end of the month
Selected delivery month will determine the flavors you receive, independent of the order date.
- Cake arrives ready to enjoy!
- Cakes ship with ice packs, may thaw in transit.
- Upon arrival, remove cake from packaging and place in the refrigerator.
- Cakes may be kept at room temperature for 48 hours (not recommended, icing may melt), in the refrigerator for up to 1 week, or in the freezer for up to 2 weeks
March Flavor: (March 1st – 31st): Samoa Cake
- Marble Cake – Vegan Chocolate Cake – Brown Rice Flour (Whole Grain Brown Rice), Chocolate Chips (Organic Sugar, Chocolate Liquor, Non-dairy Cocoa Butter), Vegan Organic Sugar, Non-gmo Canola Oil, Pear Or Applesauce, Organic Cocoa Powder, Potato Starch, Arrowroot Starch, Organic Vanilla Extract, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Kosher Salt, Baking Soda (Sodium Bicarbonate), Xanthan Gum
- Vegan Vanilla Cake- Vegan Organic Sugar, Brown Rice Flour (Whole Grain Brown Rice), Garbanzo Fava Bean Flour, Potato Starch, Non-gmo Canola Oil, Pear Or Applesauce, Arrowroot Starch, Organic Vanilla Extract, Baking Powder (Sodium, Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Kosher Salt, Xanthan Gum, Baking Soda (Sodium Bicarbonate)
- Caramel Buttercream Frosting – Palm Shortening, Powder Sugar, Vanilla Extract, Kosher Salt, House Made Caramel ( Cane Sugar, Lemon Juice, Coconut Milk, Kosher Salt
- Melted Chocolate – Chocolate Chips (Cane Sugar, Unsweetened Chocolate, And Cocoa Butter, Canola Oil
- Toasted Coconut
April Flavor: (April 1st – 30th): Vanilla Orange Marmalade Cake
- Vegan Vanilla Cake – Vegan Organic Sugar, Brown Rice Flour (Whole Grain Brown Rice), Garbanzo Fava Bean Flour, Potato Starch, Non-gmo Canola Oil, Pear Or Applesauce, Arrowroot Starch, Organic Vanilla Extract, Baking Powder (Sodium, Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Kosher Salt, Xanthan Gum, Baking Soda (Sodium Bicarbonate)
- Orange Marmalade Jelly – Sugar, Bitter Oranges, Water, Brown Cane Sugar, Concentrated Lemon Juice, Fruit Pectin
- Buttercream Frosting – Palm Shortening, Powder Sugar, Vanilla Extract, Kosher Salt
Refined Sugar-free, Gluten-free, Wheat-free, Dairy-free, Egg-free, Vegan, And Kosher.
The Legendary Vegan & Gluten-Free Bakery
The Legendary Vegan & Gluten-Free Bakery
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005 with two rules: create a bakery free of harmful ingredients, and wear cute uniforms. Since then, additional storefronts have opened in LA and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan & gluten-free baked goods.
Yep, you heard that right: not only are all of Erin’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced. Oh, and did we mention that it’s all DELICIOUS?!
