Chef Daniel’s French Madeleine Kit
Ships to U.S. & Canada
Some restrictions apply“I first served Madeleines at Restaurant DANIEL shortly after opening in 1993. Since then, I have served Madeleines at all of my restaurants at the end of the meal as a symbolic gesture of love and appreciation.” – Chef Daniel Boulud
If you’ve visited a patisserie or café in France, chances are you’ve come across the sweet, pillowy confections called Madeleines. Though they may seem like just another dessert at first, Madeleines have a rich (and delicious) history in France.
Chef Daniel Boulud is New York’s most legendary French chef, and is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties worldwide. His culinary empire has brought him many accolades including 7 James Beard Awards, yet his inspiration remains grounded in the rhythm of the seasons. Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.
Chef Boulud is proud to partner with Citymeals on Wheels. For every Box purchased, 5% of sales will help provide nourishing meals and meaningful connections to homebound older New Yorkers. Together, we’re working to end elder hunger in NYC.
Each Madeline kit makes up to 100 Madeleines
- 1 Madeleine Mold (makes 20 Madeleines at a time)
- 5 Piping Bags of Madeleine Batter (each 7 oz.)
