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Comeaux's
Lafayette, LA
90% love this shop
Welcome to the Comeaux's Inner Circle!
New dishes, rare specials, and can't-miss deals—delivered fresh, before anyone else.
The Best Boudin in Cajun Country
In 1969, Frank and Eula Comeaux began their family business near the university in Lafayette, Louisiana. Frank developed his unique pork boudin recipe (a mixture of pork, rice and spices stuffed into a sausage casing). The recipe became known as "the best boudin in town". Their business grew rapidly and the Comeaux name became known throughout various parts of Louisiana and the United States.
In 1969, Frank and Eula Comeaux began their family business near the university in Lafayette, Louisiana. Frank developed his unique pork boudin recipe (a mixture of pork, rice and spices stuffed into a sausage casing). The recipe became known as "the best boudin in town". Their business grew rapidly and the Comeaux name became known throughout various parts of Louisiana and the United States.
