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Slow-Fermented, Italian-Style Pizzas
Out of Leesburg, GA, Ciao Ciao Pizza is the maker of REALE — Italian-style slow-fermented pizzas built on a 72-hour proofed dough made with imported Italian flour and no preservatives. Founded by Michele Scarpa, who trained at Italy's culinary institute G. Maffioli and spent years working in restaurants across Europe and the USA before bringing the craft to Southwest Georgia.
The result is a crust that comes out crisp on the outside and light and airy inside — simple, balanced, and full of real flavor the way Italian pizza is meant to be. No shortcuts. Ciao Ciao Pizza's REALE pizzas are shipped nationwide on Goldbelly, straight from a Georgia kitchen built on Italian tradition.
Out of Leesburg, GA, Ciao Ciao Pizza is the maker of REALE — Italian-style slow-fermented pizzas built on a 72-hour proofed dough made with imported Italian flour and no preservatives. Founded by Michele Scarpa, who trained at Italy's culinary institute G. Maffioli and spent years working in restaurants across Europe and the USA before bringing the craft to Southwest Georgia.
The result is a crust that comes out crisp on the outside and light and airy inside — simple, balanced, and full of real flavor the way Italian pizza is meant to be. No shortcuts. Ciao Ciao Pizza's REALE pizzas are shipped nationwide on Goldbelly, straight from a Georgia kitchen built on Italian tradition.
