La Fournette

French Macarons From Master Baker Pierre Zimmerman

You’ll taste something distinctly better in La Fournette’s authentic French macarons. That’s because more than a century of family bakery expertise and nothing but the finest natural ingredients go into every mouth-watering macaron from this artisan Chicago bakery. In 2010, founder and World Baking Champion Pierre Zimmermann closed the 118-year-old family bakery in France’s Alsace region to establish a foothold in the US. To ensure their customers enjoy the same quality and small-town welcome that they offered in Schnersheim, France, they spent years researching and planning before opening in the heart of Chicago’s Old Town neighborhood in 2012. Their luscious macarons are all-natural, wholesome, completely delicious and gluten-free. Beautifully packaged, they also make for a great gift.

We're not the only ones who love them!

La Fournette has been featured in the Chicago Tribune ("A Slice of Heaven"), Chicago Magazine, and ABC Chicago ("Take a little of Paris home with you"). Master Baker Pierre Zimmermann has won the Coupe du Monde de la Boulangerie (World Cup of Baking) twice - once as a team member, once as a coach.

La Fournette

French Macarons From Master Baker Pierre Zimmerman

You’ll taste something distinctly better in La Fournette’s authentic French macarons. That’s because more than a century of family bakery expertise and nothing but the finest natural ingredients go into every mouth-watering macaron from this artisan Chicago bakery. In 2010, founder and World Baking Champion Pierre Zimmermann closed the 118-year-old family bakery in France’s Alsace region to establish a foothold in the US. To ensure their customers enjoy the same quality and small-town welcome that they offered in Schnersheim, France, they spent years researching and planning before opening in the heart of Chicago’s Old Town neighborhood in 2012. Their luscious macarons are all-natural, wholesome, completely delicious and gluten-free. Beautifully packaged, they also make for a great gift.

We're not the only ones who love them!

La Fournette has been featured in the Chicago Tribune ("A Slice of Heaven"), Chicago Magazine, and ABC Chicago ("Take a little of Paris home with you"). Master Baker Pierre Zimmermann has won the Coupe du Monde de la Boulangerie (World Cup of Baking) twice - once as a team member, once as a coach.