Miette Patisserie

Meg Ray started Miette Patisserie under a bright pink tent at the Berkeley Farmers Market in 2001, on a mission to create everyday indulgences with French technique and the finest organic California ingredients. Today, Miette is a household name in the Bay Area, with five locations. It’s about more than just sweets — It’s about bringing people together for birthdays, weddings, and the small, sweet moments in between.

The quality of the ingredients is at the heart of Miette. Butter comes from Straus Family Creamery, renowned for its rich, organic dairy from pasture-raised cows. Their exclusive candy, imported from Germany, Sweden, and the Netherlands, is made with real fruit juice and natural cane sugar. You can taste the quality and the craftsmanship in every bite, and from shortbread cookies to Princess Cake to handmade caramels, Miette’s signature sweets are shipping nationwide!