Cowgirl Creamery
Petaluma, CA
95% love this shop
Artisan Cheese from James Beard Award Winners
The year was 1976, California cuisine was in its early days, and Sue Conley and Peggy Smith arrived in San Fransico with a baby blue van. The two threw themselves into the Bay Area's burgeoning food scene: Peggy at Chez Panisse, and Sue co-owning Bette’s Oceanview Diner. By the early 1990s, they launched Tomales Bay Foods to help West Marin’s farms and dairies get their delicious products into the hands of the finest local chefs. Cowgirl Creamery was their budding cheese business, using milk exclusively from neighboring farms Two decades, dozens of awards, two creameries, and two thousand tons of cheese later, Cowgirl Creamery is an icon in the industry.
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