• Pâtes de Fruits – Box of 12 by Ladurée Paris
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Pâtes de Fruits – Box of 12 by Ladurée Paris

Pâtes de Fruits – Box of 12

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Not eligible for shipping to Canada
Pâtes de Fruits – Box of 12

Pâtes de Fruits are a classic French confiture: exquisite jellies packed with concentrated fruit flavor!

Ever heard of the macaron? Ladurée invented it! Ladurée is the definitive French patisserie. Founded in France in 1862, it’s possibly the most well known luxury pastry shop in the world. Queen Catherine de’ Medici originally brought the single macaron to France from Italy in the 16th century, but it was a Ladurée baker who had the original idea to stick two macaron shells together, with creamy ganache as filling. Over the past 150 years imitators have tried to replicate the delicacy, but no one has come close to the real thing.

This package includes a box of 12 Pâtes de Fruits

This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.

  • Keep in a dry and cold place

Allergens : nuts. May contain soya, egg, milk.

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Since 1862, The Creator of the French Macaron

Ladurée has been featured in the New York Times, Vanity Fair, Vogue, Harper's Bazaar, Washington Post, LA Times, and in Sofia Coppola's film Marie Antoinette, the TV show Gossip Girl, and provided macarons for the Prince of Monaco's wedding in 2011.

Since 1862, The Creator of the French Macaron

Ladurée Paris
91% love this shop
Paris, FR

Paris' most famous macaron shop is now shipping to the USA! Ladurée is the definitive French patisserie. Founded in France in 1862, it’s possibly the most well known luxury pastry shop in the world. Ever heard of the macaron? Ladurée invented it! The famous treat is composed of two delicate almond flour shells sandwiching a flavored jam or cream filling.

Queen Catherine de' Medici originally brought the single macaron to France from Italy in the 16th century, but it was a Ladurée baker who had the original idea to stick two macaron shells together, with creamy ganache as filling. Over the past 150 years imitators have tried to replicate the delicacy, but no one has come close to the real thing.

Ladurée Paris

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