Eugénie - Box of 18
91%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThe Eugénie Box of 18 from Ladurée features artisanal confections made with a crunchy chocolate shell, a melting heart, and a gluten-free shortbread biscuit, offered in an array of signature flavors. This bite-sized luxury is perfect for gifting, sharing, or savoring over multiple occasions, all beautifully packaged by Ladurée—the world-renowned French patisserie credited with inventing the modern macaron.
- Includes 18 Eugénie biscuits
- Each piece delivers three textures in harmony: a crunchy chocolate shell, a melting heart all layered atop a gluten‑free shortbread biscuit
- Ships fresh in Ladurée’s signature boxed packaging, with ice packs if needed depending on the season. Biscuits arrive ready to enjoy
- Made by Ladurée
Awards & Media
- Ladurée is world-renowned as the inventor of the modern macaron, celebrated for its luxury pastries since 1862
- Featured in Food & Wine, Vogue, and Condé Nast Traveler as a must-visit Parisian patisserie
- Recognized globally as the gold standard for French macarons, with boutiques in the world’s culinary capitals
EUGÉNIE FLAVORS MAY INCLUDE:
Eugénie Chocolate – A crunchy dark chocolate shell, a caramel heart with Nyangbo 68% chocolate and a shortbread biscuit.
Eugénie Pistachio – A crispy white chocolate shell, a praline heart with pistachio and salt flower, a shortbread biscuit.
Eugénie Rose – A crunchy white chocolate shell, a melting rose and lychee heart, a shortbread biscuit.
Eugénie Blackcurrant Violet – A crunchy white chocolate shell, a melting violet and Burgundy blackcurrant heart and a shortbread biscuit.
Eugénie Vanilla – A crunchy white chocolate shell with vanilla pearls, a melting heart infused with Madagascar vanilla beans, a shortbread biscuit.
Eugénie Caramel – A crunchy milk chocolate shell, a caramel heart with salt flower, a shortbread biscuit.Eugénie Orange blossomA crunchy white chocolate shell, a melting heart with orange blossom and Sicilian mandarin, a shortbread biscuit.
Eugénie Tea Marie-Antoinette – A crunchy white chocolate shell, a caramel heart infused with Marie-Antoinette Tea (Chinese black tea, rose petals and citrus fruits and honey notes), a shortbread biscuit.
Flavor selection may vary based on availability.
This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.
- Macarons arrive ready to enjoy!
- Upon arrival, store macarons at room temperature for up to 7 weeks.
White Chocolate (Cocoa Butter, Whole Milk Powder, Sugar, Emulsifier: Soya Lecithin, Natural Vanilla Extract), Milk Cream, Sugar, Butter, Rice Flour, Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Vanilla Extract), Glucose Syrup, Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Beans, Emulsifier: Sunflower Lecithin, Natural Vanilla Extract), Pistachio, Almond, Egg White, Starch, Lychee, Mandarin, Milk, Cocoa Butter, Water, Rose, Vanilla, Lemon, Salt, Maltodextrin, Rose Essential Oil, Aromas, Concentrates Of Turmeric, Radish, Blackcurrant, Apple, Spirulina, Carrot And Hibiscus, Acidifier: (E330).
Contains Soy, Egg, Milk And Nuts (Almond and Pistachio).
Please include in the notes at checkout any allergies and we’ll do our best to accommodate it
Since 1862, The Creator of the French Macaron
Since 1862, The Creator of the French Macaron
Paris' most famous macaron shop is now shipping to the USA! Ladurée is the definitive French patisserie. Founded in France in 1862, it’s possibly the most well known luxury pastry shop in the world. Ever heard of the macaron? Ladurée invented it! The famous treat is composed of two delicate almond flour shells sandwiching a flavored jam or cream filling.
Queen Catherine de' Medici originally brought the single macaron to France from Italy in the 16th century, but it was a Ladurée baker who had the original idea to stick two macaron shells together, with creamy ganache as filling. Over the past 150 years imitators have tried to replicate the delicacy, but no one has come close to the real thing.
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