Owned and operated by the Gainey family for nearly 40 years, Jerry’s Seafood is an absolute Maryland landmark. It is home of The Crab Bomb™—10 ounces of fresh, hand-picked, all jumbo lump crab meat, perfectly seasoned with Old Bay and held together with a touch of mayo, with absolutely no filler—which The Washington Post has called “about as close to perfection as crab meat can get.” While the Crab Bomb™ is pure “Wow”, their crab soups and bisque are equally famous. The soups are all made from scratch daily, with generous amounts of the finest fresh, hand-picked crab meat and using Grandma Gainey’s recipes. Jerry’s is Chesapeake Bay seafood at its best.