Chocolates & Sweets Advent Calendar
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Open a new chapter of indulgence each day with the Ladurée Book Advent Calendar. Designed as an elegant illustrated book, this limited-edition calendar reveals 24 doors filled with an assortment of Ladurée chocolate creations, from delicate Rochers and signature Incomparables to milk and dark chocolate figurines, finishing with a charming mini marshmallow bear on Christmas Eve. A beautiful keepsake, a delicious ritual, and 24 days of Ladurée magic leading up to Christmas.
This package includes a beautiful Ladurée advent calendar
- Contains a curated selection of 24 chocolate and sweet surprises
- Varieties include milk, dark, dulchey chocolates, caramel and passionfruit candies, rochers, figurines and marshmallows
Awards & Media
- Ladurée is world-renowned as the inventor of the modern macaron, celebrated for its luxury pastries since 1862
- Featured by Refinery29, Vogue, and Condé Nast Traveler as one of the most elegant Advent calendars for the holiday season
- Recognized globally as a Parisian icon, bringing Ladurée’s boutique experience and gourmet confections to homes around the world
This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.
- Advent calendar arrives ready to enjoy!
- Store away from heat and humidity, keep in a dry place.
- All products in this advent calendar are consumable until December 31.
- Note: contains products that have been defrosted; do not refreeze.
- Open the corresponding compartment and enjoy the product directly.
- For the best tasting experience, serve at room temperature.
- Advent Calendar *- Sugar, Cocoa Butter, Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin (E322), Natural Vanilla Flavouring), Almond, Pistachio, Hazelnut, Milk Powder (Whole, Skimmed), Peanut, Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Beans, Emulsifier: Sunflower Lecithin (E322), Natural Vanilla Flavouring, Barley Malt Extract), Flours (Rice, Wheat), Butter, Cream, Egg White, Ginger, Syrups (Glucose, Glucose-Fructose, Sugar), Water, Raspberry Powder, Whey, Potato Starch, Honey, Emulsifier: Sunflower Lecithin (E322), Rose Petals, Thickener: Gum Arabic (E414), Glazing Agent: Shellac (E904), Orange, Colouring Foodstuffs: Turmeric Concentrate, Spirulina Concentrate, Radish Concentrate, Blackcurrant Concentrate and Apple Concentrate, Raisin, Vanilla (Natural Flavouring, Spent Vanilla, Concentrate, Seeds, Pod, Spent Vanilla Powder), Pecan Nut, Salt, Glucose, Cream Powder, Cranberries, Orange Peel, Cocoa Powder, Lemon, Invert Sugar, Acid: Citric Acid (E330), Oils (Grapeseed, Sunflower, Cottonseed), Passion Fruit, Whole Milk, Strawberry Powder, Fish Gelatin, Acidity Regulator: Potassium Carbonates (E501), Vanillin Flavouring, Flavouring, Essential Oils (Rose, Orange Blossom), Egg White Powder, Colour: Curcumin (E100). *Contains: Almond, Pistachio, Hazelnut, Milk, Peanut, Barley, Wheat, Egg, Pecan, Fish.
- Ladurée Marshmallow Bear – Milk Chocolate – Sugar, Water, Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Beans, Emulsifier: Sunflower Lecithin (E322), Natural Vanilla Flavouring) (19.53%), Cocoa Butter, Milk Powder (Whole, Skimmed), Egg White Powder, Fish Gelatine, Cream Powder, Glucose Syrup, Thickener: Gum Arabic (E414), Invert Sugar, Vanilla (Concentrate, Seeds, Spent in Powder), Emulsifier: Sunflower Lecithin (E322), Vanillin Flavouring. Contains: Milk, Egg, Fish.
Since 1862, The Creator of the French Macaron
Since 1862, The Creator of the French Macaron
Paris' most famous macaron shop is now shipping to the USA! Ladurée is the definitive French patisserie. Founded in France in 1862, it’s possibly the most well known luxury pastry shop in the world. Ever heard of the macaron? Ladurée invented it! The famous treat is composed of two delicate almond flour shells sandwiching a flavored jam or cream filling.
Queen Catherine de' Medici originally brought the single macaron to France from Italy in the 16th century, but it was a Ladurée baker who had the original idea to stick two macaron shells together, with creamy ganache as filling. Over the past 150 years imitators have tried to replicate the delicacy, but no one has come close to the real thing.
