Bud's Butterscotch Chip Pie
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Some restrictions applyBud, “the Pieman” Royer has been cranking out this gooey, buttery pie from his little shop in Round Top, TX that’s made with butterscotch chips and a hand crimped crust then topped with caramelized sugar and Southern pecans.
This package serves 8-10 people and includes a Bud’s Butterscotch Chip Pie
- This arrives in a branded pie box. It’s the perfect gift from Texas!
- Choose to add a “Cooking With JB & Jamie” Cookbook!
- Pies ship frozen with ice packs, may thaw during transit.
- Upon arrival, store items in the refrigerator or freezer.
- Pies last up to 4-5 days in the refrigerator or up to 3 months in the freezer.
To Serve
Reheating Instructions (Optional)
Oven
- If Frozen, thaw on counter for a few hours until pie reaches room temperature.
- Preheat oven to 250° F.
- Heat pie for 15-20 minutes or just until the middle is nice and gooey!
- Add a scoop of vanilla ice cream. Not included
- Serve and enjoy!
Microwave
- If Frozen, thaw on counter for a few hours until pie reaches room temperature.
- Heat for 15-30 seconds or just until the middle is nice and gooey!
- Add a scoop of vanilla ice cream. Not included
- Serve and enjoy!
Contains Nuts
Texas's Legendary Pie Heaven
Texas's Legendary Pie Heaven
Bud, “the Pieman” Royer has been cranking out some mighty fine handmade pies that are the definition of rustic charm. Half of your pie oozes out after carving a slice, which is okay, since each pie is piled high with brown sugar and creamy fillings. Bud estimates he serves around 300 pies per weekend, which is a pretty tall order, considering that he’s located in a small Texas town halfway between Austin and Houston with a population of 81.
Either Bud’s built himself quite the following or everyone in Round Top, TX eats pie for breakfast, lunch and dinner (in which case, we’re moving).
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