Royer's Round Top Café

Since 1987, Royer's Round Top Café has been serving up legendary handmade pies and Texas comfort food, thanks to Bud “The Pieman” Royer and his family. Today, son J.B. Royer and wife Jamie-Len proudly carry on the family legacy, keeping those famously gooey, generously filled pies at the heart of this beloved Texas institution.

But there's more than pie on the menu! Royer’s American Classics include buttermilk fried chicken, tender braised short ribs, creamy mashed potatoes and old-fashioned creamed corn, with select family-style dinners and pies shipped nationwide through Goldbelly. All this from a tiny, 40-seat café in Round Top, halfway between Austin and Houston. Either the Royer's have built one mighty loyal following, or everyone in town eats pie for breakfast, lunch and dinner