Best Seller Taco Kits for 4
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Taquiza’s taco kit for 4 is the perfect shareable meal! It includes a pound each of pollo & carnitas, 25 stone-ground and hand-rolled four-inch blue corn tortillas, and one bottle of Taquiza’s signature red pepper hot sauce. Just heat, serve, and enjoy! Top with freshly diced white onion, crispy sliced radish, fresh cilantro, and a squeeze of lime for the optimal Taquiza experience.
Founded by Steve Santana in Miami Beach in 2014, Taquiza is a traditional Mexican taquería crafting authentic tacos and traditional Mexican street fare using only the highest quality available ingredients. Their signature blue masa is made with organic, non-GMO blue corn sourced from small, independent farms throughout the Midwest. It’s nixtamalized, stone-ground, and pressed into tortillas and totopos by hand, in-house, daily. All of Taquiza’s offerings are made with traditional techniques, ingredients, and recipes. It was also famously featured on “Diners, Drive-Ins, and Dives!”
This package serves 4 people and includes everything you need to make 25 Tacos
- 1 lb. Pollo
- 1 lb. Carnitas
- 25 Blue Corn Tortillas (each 4")
- 1 Bottle Red Pepper Hot Sauce (each 8 oz.)
- 2 oz. Cilantro
- 2 oz. Radish
- 8 oz. White Onion
- 1 Lime (uncut)
- Choose to add on Taquiza homemade Hot Sauce Red Pepper or Charred Jalapeno (8 oz.)
- Package ship frozen with ice packs, may thaw in transit
- Protein can be refrigerated for up to 4 days, frozen for up to 6 months
- Tortillas + Sauce can be refrigerated for up to 4 days
- Proteins are best reheated from thawed
To Serve
- Thaw protein in the refrigerator, or place vacuum-sealed bag in a pot of simmering water for 3-5 minutes to loosen
- Sear taco fillings in saute pan with 1 tbsp of flavorless oil until golden, brown, delicious and above 145 degrees.
- Microwave tortillas in 10-second intervals in a paper towel or kitchen towel
- Mix and match with your favorite taco toppings (we recommend chopped onion, cilantro, radish slices and a lime wedge – not included)
Carnitas – Slow-cooked Pork, Cinnamon, Clove, Orange
Pollo – Chicken Tecate, Spring Onion, Salsa Verde
Blue Corn Tortillas – USDA Organic Corn, Lime, Water
Red Pepper Hot Sauce – Fresno And/or Cherry Pepper, Vinegar, Salt, Sugar, Garlic
Miami’s Hotspot for Handmade Blue Corn Tacos
Miami’s Hotspot for Handmade Blue Corn Tacos
Founded in Miami Beach in 2014, Taquiza helped introduce fresh nixtamalized tortillas made from whole corn to a new generation of South Florida diners. Its commitment to traditional technique, ingredient quality and neighborhood hospitality established Taquiza as one of Miami’s most recognized independent taquerias.
At the heart of Taquiza is one of Mexico’s oldest culinary traditions: fresh nixtamalized corn. Each day, whole corn is cooked, stone-ground into fresh masa, and transformed into tortillas using the same traditional process that has defined Mexican cooking for centuries.
That commitment extends beyond the tortilla. House-made salsas, carefully sourced ingredients, and seasonally inspired fillings come together in a menu rooted in the traditions of Mexico City’s neighborhood taquerias while reflecting the ingredients and energy of Miami.
Today, the same production process that supports our restaurants also supplies fresh tortillas and specialty products to leading hotels and restaurants throughout South Florida.
