Taquiza

Founded in Miami Beach in 2014, Taquiza helped introduce fresh nixtamalized tortillas made from whole corn to a new generation of South Florida diners. Its commitment to traditional technique, ingredient quality and neighborhood hospitality established Taquiza as one of Miami’s most recognized independent taquerias.

At the heart of Taquiza is one of Mexico’s oldest culinary traditions: fresh nixtamalized corn. Each day, whole corn is cooked, stone-ground into fresh masa, and transformed into tortillas using the same traditional process that has defined Mexican cooking for centuries.

That commitment extends beyond the tortilla. House-made salsas, carefully sourced ingredients, and seasonally inspired fillings come together in a menu rooted in the traditions of Mexico City’s neighborhood taquerias while reflecting the ingredients and energy of Miami.

Today, the same production process that supports our restaurants also supplies fresh tortillas and specialty products to leading hotels and restaurants throughout South Florida.