Caramel Cake - 6"
93%Read ReviewsShips to U.S. & Canada
Some restrictions applyWhen Sugar Avenue bakes their cakes, they take every detail seriously. That’s why their caramel is crafted in small batches, so that you get that deep, rich and silky flavor that can only be achieved by making it with love. Their caramel is made with Plugra butter and layered in between fluffy cream cake that is made with fresh sour cream.
Ed Crenshaw spent much of the past 20 years baking cakes for some of Memphis’ most beloved restaurants. But it wasn’t until COVID-19 hit that his daughter, Miller Cowan, convinced him to step out from behind the curtain and start his own bakery. Shortly thereafter, Sugar Avenue was born. Ed sadly passed away in 2022, but his children are carrying on his mission to create cakes made with only super-premium ingredients, like Plugra butter and bourbon from Memphis’ own Old Dominick Distillery.
This package serves 6-8 people and includes
- 1 Caramel Cake (6")
- Choose to add gift packaging
- Includes a handwritten gift note
- Please enter your gift message at checkout
- Cakes ship frozen with ice packs
- Ice packs and cake may thaw in transit
- Upon arrival place cake in the refrigerator or freezer
- Cake can be frozen immediately upon arrival for up to 2 months
- Cake may be kept refrigerated for up to 3 days
To Serve
- Remove plastic wrap while the cake is still frozen to ensure the icing stays nice
- Let sit at room temp for one hour before serving
Sugar, Enriched Flour Bleached, Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Soybean Oil, Modified Corn Starch, Contains 2% or less of: Mono and Diglycerides. Baking Soda, Sodium Aluminum Phosphate. Modified Whey, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Xanthan Gum, Natural and Artificial Flavor, Vital Wheat Gluten, Polysorbate 60, Egg, Soy Flour. Cultured Cream, Enzymes. Sugar, Milk, Dipotassium Phosphate, Carageenan, Vitamin D3. Cream and Natural Flavorings. Heavy Cream, Skim Milk.
Made in a Facility That Uses Tree and Ground Nuts
Southern Cakes with Memphis Soul
Southern Cakes with Memphis Soul
For much of the past 20 years, Ed Crenshaw has been baking cakes for some of Memphis’ most beloved restaurants, including Central BBQ, Germantown Commissary, and Easy Way, from his commercial kitchen. But it wasn’t until COVID-19 hit that his daughter, Miller Cowan, convinced him to step out of the shadows and build his own brand. And just like that, Sugar Avenue was born.
Ed sadly passed away in 2022, but his children are carrying on his legacy of going above and beyond to craft stunningly delicious cakes made with only super-premium ingredients, like Plugra butter, all-natural sour cream, and bourbon from Memphis’ own Old Dominick Distillery. All of their cakes are made with a lot of love and plenty of Memphis soul, and they’re shipping nationwide!
