Club Cut American Wagyu Sirloins - 2 Pack
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Not eligible for shipping to CanadaThis is a pack of two 12-ounce Boston club-cut Wagyu sirloins. Also included is a complimentary tin of pink Himalayan salt from Spicewalla®.
At Saltbrick Prime, their beef is regionally sourced from Midwestern farms at the highest USDA Prime quality standards. The steaks are then wet-aged for 25 days before being hand-selected for inclusion in these packages by Executive Chef Matt O’Neill, who has more than 20 years of fine-dining experience.
Rosemary not included
This package includes:
- 2 Boston Club Cut Wagyu Sirloins (each 12 oz.)
- 1 Tin Himalayan Pink Salt (each 3.6 oz.)
- Steaks arrive in a branded box
- Steaks ship frozen with ice packs, may thaw in transit
- Upon arrival, remove steaks from packaging and place in the freezer
- Steaks will last 2 hours at room temperature, up to 7 days in the fridge, or up to 1 month frozen
- Do not thaw and re-freeze steaks
- Place steaks in the refrigerator to thaw 24 hours prior to consuming.
Patented Salt Brick-Aged Steaks
Saltbrick Prime Steakhouse in Branford, Connecticut, serves tender and juicy USDA Prime wet-aged steaks alongside their signature dry-aged steaks, aged with their U.S. Patented process. Their unique method of dry-aging beef consists of a climate-controlled room that’s lined with walls made of pink Himalayan salt bricks. That, combined with carefully timed UV lighting, creates an environment that allows for longer periods of aging, and the salt imparts a subtle flavor to the beef. The end result is an extremely tender steak with a complex, umami-rich flavor profile.
These steak packages are hand-selected by Chef Matt O’Neill, and are perfect for any occasion. Whether you’re in the mood for a bone-in ribeye that tips the scales at over a pound or a collection of premium cuts, Saltbrick Prime is shipping the steakhouse experience straight to your door.
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