Pie Best Seller - 2 Pack
92%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaTry the best of both worlds with this Royers best seller pie pack!
Bud “The Pieman” Royer has been cranking out this ooey, gooey Texas Trash Pie from his little shop in Round Top, Texas, that has everything you want in both a candy bar and pie! We’re talkin’ caramel, chocolate chips, coconut, graham crackers and pretzels…all in one bite! Warm it up for top notch pie-eatin’.
Sweet N’ Salty Pie is more like a brownie pie fusion. Bud, “the Pieman” Royer has been cranking out this dense gooey, fudgy pie from his little shop in Round Top, TX that’s topped with caramel and sea salt to make all your taste buds tingle.
Watch Goldbelly Video
This package serves 16-20 people and includes 2 Pies
- Each pie arrives in a branded pie box. It’s the perfect gift from Texas!
- Choose to add a “Cooking With JB & Jamie” Cookbook!
Pie Flavors Include
- 1 Texas Trash Pie
- 1 Sweet N’ Salty Pie
- Pies arrive ready to enjoy!
- Upon arrival, store items in the refrigerator or freezer.
- Pies last up to 4-5 days in the refrigerator or up to 3 months in the freezer.
To Serve
Reheating Instructions (Optional)
Oven
- If Frozen, thaw on counter for a few hours until pie reaches room temperature.
- Preheat oven to 250° F.
- Heat pie for 15-20 minutes or just until the middle is nice and gooey!
- Add a scoop of vanilla ice cream. Not included
- Serve and enjoy!
Microwave
- If Frozen, thaw on counter for a few hours until pie reaches room temperature.
- Heat for 15-30 seconds or just until the middle is nice and gooey!
- Add a scoop of vanilla ice cream. Not included
- Serve and enjoy!
- Texas Trash Pie – Crisco, Flour, Salt, Milk, Graham Crackers, Pretzels, Chocolate Chips, Caramel Bits And Coconut. May Contain Nuts
- Sweet N’ Salty Pie – May Contain Nuts
Texas's Legendary Pie Heaven
Texas's Legendary Pie Heaven
Bud, “the Pieman” Royer has been cranking out some mighty fine handmade pies that are the definition of rustic charm. Half of your pie oozes out after carving a slice, which is okay, since each pie is piled high with brown sugar and creamy fillings. Bud estimates he serves around 300 pies per weekend, which is a pretty tall order, considering that he’s located in a small Texas town halfway between Austin and Houston with a population of 81.
Either Bud’s built himself quite the following or everyone in Round Top, TX eats pie for breakfast, lunch and dinner (in which case, we’re moving).
