Beef Tenderloin + Side for 4-6
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Not eligible for shipping to CanadaWhole beef tenderloin (average 4 lbs) with homemade horse radish sauce! Choose your own of the following delicious sides: jalapeno cheese grits, mashed potato casserole or creamed corn.
This package serves 4-6 people and includes
- Whole Beef Tenderloin (approx. 4 lbs.)
- Horseradish Sauce (16 oz.)
- Side, your choice
- Choose to add a “Cooking With JB & Jamie” Cookbook!
Side Options Include
- Jalapeño Cheese Grits (14.9 oz.)
- Creamed Corn (15.2 oz.)
- Mashed Potatoes (20 oz.)
- Dinner ships with ice packs, may thaw in transit.
- May be stored in refrigerator for 7 days or in the freezer for up to 1 year.
- Thaw in refrigerator 2-3 days before serving.
To Serve
Beef Tenderloin
- Let tenderloin sit out for 30 minutes before heating.
- Preheat oven to 250°F (or lower for different styles).
- Blue Rare/ Temp: 115°F
- Style: Rare/ Temp: 125°F
- Style: Medium/ Temp: 140°F
- Style: Medium Rare/ Temp: 130°F
- Style: Medium Well/ Temp: 150°F
- Style: Well Done/ Temp: 160°F
- When heating the tenderloin, use a cookie sheet with sides or a roasting pan. If you have a roasting rack, place it in the pan. If you don’t have a rack, cover the bottom of the pan with a piece of parchment paper.
- Carefully place the tenderloin on the rack (or on the parchment-lined pan).
Place the pan in the oven. - Heat for 15 minutes then lightly baste the tenderloin with olive oil using a basting brush.
- Cook for another 20 minutes or until the tenderloin reaches desired internal temperature.
- Enjoy!
Sides
- Boil water in a large pot.
- Drop bags of sides into the pot for approx. 5-10 minutes.
- Remove from bag and pour into bowls.
- Serve and enjoy!
- Beef Tenderloin – Garlic Powder, Lemon, Black Pepper
- Horseradish – Sour Cream, Prepared Horseradish, Lemon Juice, White Pepper
- Jalapeño Cheese Grits – Jalapenos, Garlic, Paprika, Cayenne, Salt, Butter, Eggs, Cream Cheese, Pepper Jack Cheese, American Cheese, Whipping Cream.
- Creamed Corn – Corn Niblets, Cream Corn, Butter, Cream Cheese
- Mashed Potatoes – Yukon Golds, Sour Cream, Butter, Ranch Dry Dressing Mix (Salt, Monosodium Glutamate, Garlic, Modified Corn Starch, Spices, Maltodextrin)
May Contain Nuts
Texas's Legendary Pie Heaven
Texas's Legendary Pie Heaven
Bud, “the Pieman” Royer has been cranking out some mighty fine handmade pies that are the definition of rustic charm. Half of your pie oozes out after carving a slice, which is okay, since each pie is piled high with brown sugar and creamy fillings. Bud estimates he serves around 300 pies per weekend, which is a pretty tall order, considering that he’s located in a small Texas town halfway between Austin and Houston with a population of 81.
Either Bud’s built himself quite the following or everyone in Round Top, TX eats pie for breakfast, lunch and dinner (in which case, we’re moving).
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