• Texas Trash Pie by Royers Round Top Café Pies
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Texas Trash Pie by Royers Round Top Café Pies
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Texas Trash Pie

92%Read Reviews
Texas Trash Pie

Bud “The Pieman” Royer has been cranking out this ooey, gooey pie from his little shop in Round Top, Texas, that has everything you want in both a candy bar and pie! We’re talkin’ caramel, chocolate chips, coconut, graham crackers and pretzels…all in one bite! Warm it up for top notch pie-eatin’.

This package serves 8-10 people and includes a Texas Trash Pie

  • This arrives in a branded pie box. It’s the perfect gift from Texas!
  • Choose to add a “Cooking With JB & Jamie” Cookbook!
  • Pie arrives ready to enjoy!
  • Upon arrival, store items in the refrigerator or freezer.
  • Pies last up to 4-5 days in the refrigerator or up to 3 months in the freezer.

To Serve
Reheating Instructions (Optional)

Oven

  • If Frozen, thaw on counter for a few hours until pie reaches room temperature.
  • Preheat oven to 250° F.
  • Heat pie for 15-20 minutes or just until the middle is nice and gooey!
  • Add a scoop of vanilla ice cream. Not included
  • Serve and enjoy!

Microwave

  • If Frozen, thaw on counter for a few hours until pie reaches room temperature.
  • Heat for 15-30 seconds or just until the middle is nice and gooey!
  • Add a scoop of vanilla ice cream. Not included
  • Serve and enjoy!
View Full Instructions
  • Crust – Crisco, Flour, Salt And Milk.
  • Filling – Graham Crackers, Pretzels, Chocolate Chips, Caramel Bits And Coconut.

May Contain Nuts

Product Image

Texas's Legendary Pie Heaven

Royers Round Top Café has been featured in Food & Wine, USA Today, UrbanDaddy, The Washington Post, CBS Sunday Morning, Bon Appetit, Southern Living and Food Network.

Texas's Legendary Pie Heaven

Royers Round Top Café Pies
Royers Round Top Café Pies
92% love this shop
Round Top, TX

Bud, “the Pieman” Royer has been cranking out some mighty fine handmade pies that are the definition of rustic charm. Half of your pie oozes out after carving a slice, which is okay, since each pie is piled high with brown sugar and creamy fillings. Bud estimates he serves around 300 pies per weekend, which is a pretty tall order, considering that he’s located in a small Texas town halfway between Austin and Houston with a population of 81.

Either Bud’s built himself quite the following or everyone in Round Top, TX eats pie for breakfast, lunch and dinner (in which case, we’re moving).

Royers Round Top Café Pies