Texas Trash Pie
92%Read ReviewsReady To Eat
Freezer Friendly
Bud “The Pieman” Royer has been cranking out this ooey, gooey pie from his little shop in Round Top, Texas, that has everything you want in both a candy bar and pie! We’re talkin’ caramel, chocolate chips, coconut, graham crackers and pretzels…all in one bite! Warm it up for top notch pie-eatin’.
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This package serves 8-10 people and includes a Texas Trash Pie
- This arrives in a branded pie box. It’s the perfect gift from Texas!
- Choose to add a “Cooking With JB & Jamie” Cookbook!
- Pie arrives ready to enjoy!
- Upon arrival, store items in the refrigerator or freezer.
- Pies last up to 4-5 days in the refrigerator or up to 3 months in the freezer.
To Serve
Reheating Instructions (Optional)
Oven
- If Frozen, thaw on counter for a few hours until pie reaches room temperature.
- Preheat oven to 250° F.
- Heat pie for 15-20 minutes or just until the middle is nice and gooey!
- Add a scoop of vanilla ice cream. Not included
- Serve and enjoy!
Microwave
- If Frozen, thaw on counter for a few hours until pie reaches room temperature.
- Heat for 15-30 seconds or just until the middle is nice and gooey!
- Add a scoop of vanilla ice cream. Not included
- Serve and enjoy!
- Crust – Crisco, Flour, Salt And Milk.
- Filling – Graham Crackers, Pretzels, Chocolate Chips, Caramel Bits And Coconut.
May Contain Nuts
Texas's Legendary Pie Heaven
Texas's Legendary Pie Heaven
Since 1987, Royer's Round Top Café has been serving up legendary handmade pies and Texas comfort food, thanks to Bud “The Pieman” Royer and his family. Today, son J.B. Royer and wife Jamie-Len proudly carry on the family legacy, keeping those famously gooey, generously filled pies at the heart of this beloved Texas institution.
But there's more than pie on the menu! Royer’s American Classics include buttermilk fried chicken, tender braised short ribs, creamy mashed potatoes and old-fashioned creamed corn, with select family-style dinners and pies shipped nationwide through Goldbelly. All this from a tiny, 40-seat café in Round Top, halfway between Austin and Houston. Either the Royer's have built one mighty loyal following, or everyone in town eats pie for breakfast, lunch and dinner
