








Martha's Salted Caramel Chocolate Cake (9")
92%Read ReviewsShips to U.S. & Canada
Some restrictions applyThis delicious, indulgent cake is one of Martha’s absolute favorites and every chocolate lover’s dream! It has six layers of rich chocolate cake, with creamy, gooey salted caramel in-between each. The cake is covered with decadent chocolate frosting made with top-quality semisweet chocolate. Flake sea salt is included so you can add your own finishing touch!
Martha Stewart is an icon and an entrepreneur who has helped millions live a more beautiful and inspiring life. A love of food was instilled in Martha by her mother from a young age, and after a brief stint on Wall Street she started a catering company from her home kitchen. Martha made everything from scratch and quickly earned a following, and her recipes became the foundation of her first cookbook, “Entertaining,” published in 1982. Martha Stewart Living magazine launched in 1991, her iconic daytime TV show premiered the following year, and the rest is delicious history. And now, for the first time, Martha Stewart’s most stunning culinary creations are being delivered to doorsteps nationwide with Goldbelly!
This package serves 12-15 people and includes
- 1 Caramel Chocolate Cake. Each cake measures approx. 9" and weighs approx. 2 lbs.
- Flake Sea Salt (0.5 oz.)
- Cake ships with dry ice, may thaw in transit.
- Do not touch dry ice with bare hands.
- Sea salt packet can be stored at room temperature.
- Upon arrival, store at room temperature for up to 4 hours, in the refrigerator for up to 3 days, or keep frozen for up to 2 months.
- If not storing in your freezer, remove plastic wrap and cake collar while cake is still frozen to ensure icing stays intact, before placing on your countertop or in the refrigerator.
To Serve
- Remove plastic wrap and collar while cake is still frozen to ensure icing stays intact.
- If frozen, allow to thaw in the refrigerator overnight.
- Cake is best enjoyed after coming to room temperature before serving.
- Sprinkle flaky sea salt over the top of the cake once thawed.
- Enjoy!
- Cake – All-purpose Flour, Granulated Sugar, Cocoa Powder, Baking Soda, Salt, Eggs, Safflower Oil, Vanilla Extract, Water
- Caramel – Granulated Sugar, Heavy Cream, Salt, Butter
- Icing – Cocoa Powder, Butter, Confectioners’ Sugar, Salt, Semisweet Chocolate
Allergens – Contains: Milk, Dairy, Eggs, Gluten, Processed In Facility That Processes Other Allergens

Cookies, Pastries, and More From the Culinary Icon
Cookies, Pastries, and More From the Culinary Icon

Martha Stewart is an icon and an entrepreneur who’s helped millions live a more beautiful and inspiring life. But before she was a household name and the most trusted expert in home, entertaining, and food, Martha was the second of six children, whose love of food was instilled in her by her mother from a young age. After graduating from Barnard College with a degree in history, she became a stockbroker and learned all about what it takes to build a real business from the ground up. And then she did just that: she left Wall Street and started a catering company from her home kitchen. Martha made everything from scratch and quickly earned a following, and her recipes became the foundation of her first cookbook, “Entertaining,” published in 1982. Martha Stewart Living magazine launched in 1991, her iconic daytime TV show premiered the following year, and the rest is delicious history.
And now, for the first time, Martha Stewart’s most stunning culinary creations are being delivered to doorsteps nationwide with Goldbelly! Bring Martha's favorites to your table with luxurious pastries including rich butter croissants, apricot danishes, and kouign-amanns; and addictively delicious cookies.


































