Footlong Ice Cream "Sub Sandwich"
Ships Nationwide in U.S.
Not eligible for shipping to CanadaInspired by the super sub sandwiches of your dreams, this ice cream sub sandwich is as delicious as it is gorgeous! It starts with waffle ice cream “bread,” onto which they stack white chocolate cheese and lettuce as well as strawberry sorbet serving as the “ham.” The sub is great with sharing with friends and family, and it makes a party showpiece like no other!
A six-time finalist for the James Beard Awards’ Outstanding Pastry Chef, Chef Cynthia Wong has turned her attention to the wide world of ice cream with Life Raft Treats, South Carolina’s only chef-driven artisan ice cream truck. All of Wong’s ice cream is made with high-quality locally-farmed dairy, eggs, and other ingredients, and she’s reinventing all your favorite childhood treats with a serious sense of humor.
This package serves 10-12 people and includes a Footlong Ice Cream Sub Sandwich
- Each sub measures 12″ × 3″ and weighs 2 oz.
- Ice cream is shipped frozen with dry ice
- Do not remove dry ice with bare hands
- Upon arrival remove from packaging and place in the freezer
- Allow to temper for 5-10 minutes
To Serve
- Allow to temper at room temperature for 20 mins depending on the ambient temperature.
- Fill a large glass with very hot water
- Dip a chef’s knife in the water and wipe water from the blade
- Make cuts with the chef’s knife to the size desired, but no smaller than an inch in width. Repeat the dipping, wiping, and slicing until you have served what you want to serve
- Enjoy!
- Loaf – Waffle Ice Cream: Cream, Milk, Sugar, Glucose, Waffle Cone (Butter, Unbleached Flour, Egg Whites, Brown Sugar, Baking Powder, Kosher Salt)
- Bread Shell – Cocoa Butter, Sugar, Whole Milk Powder, Dried Skimmed Milk, Whey, Butter, Emulsifier (Sunflower Lecithin), Natural Vanilla Extract, Cocoa Butter, Cocoa Beans, Sugar, Cocoa, Strawberry Powder, Butter Emulsifier (Soy Lecithin), Natural Vanilla Extract, Butter
- Lettuce – White Chocolate (Cocoa Butter, Whole Milk Powder, Sugar, Sunflower Lecithin, Vanilla Extract), Butter, Cocoa Butter, E133, E104
- Cheese – White Chocolate (Cocoa Butter, Whole Milk Powder, Sugar, Sunflower Lecithin, Vanilla Extract), Butter, Cocoa Butter, E120
- Strawberry Sorbet – Strawberries, Sugar, Glucose, Ascorbic Acid, Citric Acid Glucose, Xanthan Gum
Allergens: Wheat, Dairy, Eggs, Soy
Made in a facility that processes nuts
Mind-Blowing Ice Cream Treats From a James Beard-Nominated Pastry Chef
Mind-Blowing Ice Cream Treats From a James Beard-Nominated Pastry Chef
A six-time finalist for the James Beard Awards’ Outstanding Pastry Chef, Chef Cynthia Wong has turned her attention to the wide world of ice cream with Life Raft Treats, South Carolina’s only chef-driven artisan ice cream truck.
All of Wong’s ice cream is made with high-quality locally-farmed dairy, eggs, and other ingredients, and she’s reinventing all your favorite childhood treats with a serious sense of humor. Look no further than her signature offering: “Not Fried Chicken” Ice Cream. It looks just like a fried chicken drumstick, but it’s actually an intricate ice cream creation, complete with a chocolate-covered cookie “bone” and a coating of caramelized white chocolate and crushed corn flakes! It’s as fun to eat as it is insanely delicious.
