A six-time finalist for the James Beard Awardsâ Outstanding Pastry Chef, Chef Cynthia Wong has turned her attention to the wide world of ice cream with Life Raft Treats, South Carolinaâs only chef-driven artisan ice cream truck.
All of Wongâs ice cream is made with high-quality locally-farmed dairy, eggs, and other ingredients, and sheâs reinventing all your favorite childhood treats with a serious sense of humor. Look no further than her signature offering: âNot Fried Chickenâ Ice Cream. It looks just like a fried chicken drumstick, but itâs actually an intricate ice cream creation, complete with a chocolate-covered cookie âboneâ and a coating of caramelized white chocolate and crushed corn flakes! Itâs as fun to eat as it is insanely delicious.