"Breakfast in Bed" Waffle Ice Cream Stack Cake
95%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaIt’s not a stack of piping hot waffles – It’s a Breakfast in Bed ice cream cake! Slice into the adorable facade and find waffle ice cream with a sweet and tangy berry jam center. It’s finished with caramel “maple syrup” and white chocolate “berries” and “butter.”
A six-time finalist for the James Beard Awards’ Outstanding Pastry Chef, Chef Cynthia Wong has turned her attention to the wide world of ice cream with Life Raft Treats, South Carolina’s only chef-driven artisan ice cream truck. All of Wong’s ice cream is made with high-quality locally-farmed dairy, eggs, and other ingredients, and she’s reinventing all your favorite childhood treats with a serious sense of humor.
This package serves 8-10 people and includes 1 “Breakfast in Bed” Waffle Ice Cream Stack Cake
- Each ice cream cake measures 4” high, 5” in diameter, and weighs approx. 2.8 lbs.
- Arrives in a beautiful box, perfect for gifting!
- Ice cream is shipped frozen with dry ice.
- Do not remove dry ice with bare hands.
- Upon arrival remove from packaging and place in the freezer.
- Allow to temper for 5-10 minutes.
- Cake – Cream, Milk, White Chocolate (Cocoa Butter, Sugar, Whole Milk Powder, Dried Skimmed Milk, Whey, Butter, Soy Lecithin (Emulsifier), Natural Vanilla Extract), Sugar, Glucose, Waffle Cones (Butter, Egg, Sugar, Flour, Salt), Clarified Butter, And Xanthan Gum
- Butter And Berry Decorations – White Chocolate (Cocoa Butter, Sugar, Whole Milk Powder, Dried Skimmed Milk, Whey, Butter, Soy Lecithin (Emulsifier), Butter, Yellow 5 Aluminum Lake, Blue 2 Aluminum Lake, Titanium Dioxide, Carmine, Red 40 Aluminum Lake
- Maple Syrup – Sugar. Glucose, Cream, Butter, Kosher Salt
Allergens: Dairy, Wheat, Soy & Eggs. Made In A Facility That Processes Nuts
Mind-Blowing Ice Cream Treats From a James Beard-Nominated Pastry Chef
Mind-Blowing Ice Cream Treats From a James Beard-Nominated Pastry Chef
A six-time finalist for the James Beard Awards’ Outstanding Pastry Chef, Chef Cynthia Wong has turned her attention to the wide world of ice cream with Life Raft Treats, South Carolina’s only chef-driven artisan ice cream truck.
All of Wong’s ice cream is made with high-quality locally-farmed dairy, eggs, and other ingredients, and she’s reinventing all your favorite childhood treats with a serious sense of humor. Look no further than her signature offering: “Not Fried Chicken” Ice Cream. It looks just like a fried chicken drumstick, but it’s actually an intricate ice cream creation, complete with a chocolate-covered cookie “bone” and a coating of caramelized white chocolate and crushed corn flakes! It’s as fun to eat as it is insanely delicious.
Limited-Time Indulgences
Prices that won’t last
HOLIDAYS & OCCASIONS
Gifts for Every Celebration
