Charlie Vergos' Rendezvous

In 1948 Charlie Vergos cleaned out his diner’s basement, discovered a coal chute, and started a legend. This serendipitous find gave him a vent for his grill talents which soon catapulted his menu into rib superstardom. Over 70 years later, thousands of rib-hungry people still pour into The 'Vous each week to devour his world famous ribs – meticulously charcoaled in a seasoned pit.

We’re totally hog wild over his Memphis-style ribs and we think you’ll get a squeal out of ‘em, too.