Christmas Bonbon Gift Box - 16 Pieces

It’s time to get jolly about Les Madeleines’ latest collection of bonbons in time for a visit from Santa, himself. Maybe you could get him some bonbons instead of cookies this year. Flavors include peppermint, gingerbread, orange, pistachio, salted caramel, and raspberry-marzipan. All of the flavors are sure to bring holiday cheer.

Salt Lake City is one of the sweetest places in the country thanks to renowned pastry chef Romina Rasmussen. Inspired by her world travels, Les Madeleines was opened in 2003 and offers a stellar collection of pastries and savories all handmade from scratch, including the Kouign-amann (pronounced “queen aman”), a rich, perfectly flaky Breton pastry made with layers of creamy butter and sugar folded in. The Utah bakery was the first bakery west of the Mississippi to offer this French pastry. Les Madeleines has been featured on The Food Network’s “Best Thing I Ever Ate” and “Road Tasted with The Neelys,” in addition to Food & Wine Magazine, Tasting Table, and USA Today.