• Christmas Bonbon Gift Box - 16 Pieces by Les Madeleines
  • Christmas Bonbon Gift Box - 16 Pieces by Les Madeleines - Alternate image 1
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Christmas Bonbon Gift Box - 16 Pieces by Les Madeleines
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Christmas Bonbon Gift Box - 16 Pieces by Les Madeleines - Alternate image 1
Les Madeleines
Les Madeleines96% love this shop
Salt Lake City, UT
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Christmas Bonbon Gift Box - 16 Pieces

Christmas Bonbon Gift Box - 16 Pieces

It’s time to get jolly about Les Madeleines’ latest collection of bonbons in time for a visit from Santa, himself. Maybe you could get him some bonbons instead of cookies this year. Flavors include peppermint, gingerbread, orange, pistachio, salted caramel, and raspberry-marzipan. All of the flavors are sure to bring holiday cheer.

Salt Lake City is one of the sweetest places in the country thanks to renowned pastry chef Romina Rasmussen. Inspired by her world travels, Les Madeleines was opened in 2003 and offers a stellar collection of pastries and savories all handmade from scratch, including the Kouign-amann (pronounced “queen aman”), a rich, perfectly flaky Breton pastry made with layers of creamy butter and sugar folded in. The Utah bakery was the first bakery west of the Mississippi to offer this French pastry. Les Madeleines has been featured on The Food Network’s “Best Thing I Ever Ate” and “Road Tasted with The Neelys,” in addition to Food & Wine Magazine, Tasting Table, and USA Today.

This package includes 16 Christmas Chocolate Bonbons

  • Each bonbon weighs approx. 0.42 oz.

Flavors Include

  • 4 Peppermint
  • 4 Orange
  • 2 Pistachio
  • 2 Salted Caramel
  • 2 Gingerbread
  • 2 Raspberry-Marzipan
  • Bonbons ship with ice packs, may thaw during transit.
  • Upon arrival, store in the refrigerator wrapped in plastic for up to 2 months.
  • At room temperature bonbons last up to 2 weeks.

To Store

  • Let bonbons come to room temperature before serving.
  • Enjoy!
View Full Instructions
  • Peppermint Bonbon – Dark Chocolate, Cream, Fresh Mint, Glucose, Butter
  • Gingerbread Bonbon – Dark Chocolate, Cream, Glucose, Spices, Butter, Salt
  • Orange Bonbon – Dark Chocolate, Cream, Orange Zest, Glucose, Orange Liqueur, Butter
  • Raspberry-Marzipan Bonbon – Raspberry Ganache: Dark Chocolate, Raspberry Puree, Sugar, Glucose, Butter, Raspberry Liqueur; Marzipan Ganache: Almonds, Sugar, White Chocolate, Cocoa Butter, Cream
  • Pistachio – Paste, White Sesame, Sugar, White Chocolate
  • Salted Caramel – Glucose, Sugar, Cream, Blond Chocolate, Cocoa Butter, Butter, Vanilla Bean, Salt

Contains: Dairy, Almonds.
Processed In A Facility With Nuts And Gluten.

Product Image

France's Kouign-Amann Shines in Salt Lake City

Les Madeleines has been featured on The Food Network's "Best Thing I Ever Ate" and "Road Tasted with The Neelys," in addition to Food & Wine Magazine, Tasting Table, Sunset Magazine, Utah Bride and Groom and USA Today.

France's Kouign-Amann Shines in Salt Lake City

Les Madeleines
Les Madeleines
96% love this shop
Salt Lake City, UT
Salt Lake City is one of the sweetest places in the country thanks to renowned pastry chef Romina Rasmussen. Inspired by her world travels, Les Madeleines offers a stellar collection of pastries and savories all handmade from scratch using only the finest ingredients, and was the first to offer a variety of unique, gourmet cupcake flavors and French macarons in the area. The real pièce de résistance, though? The Kouign-amann, a rich Breton pastry made with layers of creamy butter and sugar folded in, perfectly flaky and 100% moan-inducing. It’s everything you’ve ever lusted for in a pastry and more.
Les Madeleines

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