Intemporel - Box of 28 Macarons
91%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis is an elegant assortment of 28 traditional and seasonal macarons, presented in a stylish gift box.
Ever heard of the macaron? Ladurée invented it! Ladurée is the definitive French patisserie. Founded in France in 1862, it’s possibly the most well known luxury pastry shop in the world. Queen Catherine de’ Medici originally brought the single macaron to France from Italy in the 16th century, but it was a Ladurée baker who had the original idea to stick two macaron shells together, with creamy ganache as filling. Over the past 150 years imitators have tried to replicate the delicacy, but no one has come close to the real thing.
- This package includes 28 macarons in a beautiful Ladurée box
- Gluten-free
- Chef’s choice of assorted flavors
Flavors May Include:
- Blackcurrant Violet
- Caramel, Chocolate
- Coffee, Lemon
- Marie-Antoinette
- Orange Blossom
- Pistachio
- Raspberry
- Rose
- Strawberry Candy
- Vanilla
Flavor selection may vary based on availability
This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.
- Macarons will arrive well packed in temperature controlled boxes
- They are best enjoyed within 4 days. Refrigerate in an airtight container until served
Contains soy, egg, milk and nuts (almond).
Please include in the notes at checkout any allergies and we’ll do our best to accommodate it
Since 1862, The Creator of the French Macaron
Since 1862, The Creator of the French Macaron
Paris' most famous macaron shop is now shipping to the USA! Ladurée is the definitive French patisserie. Founded in France in 1862, it’s possibly the most well known luxury pastry shop in the world. Ever heard of the macaron? Ladurée invented it! The famous treat is composed of two delicate almond flour shells sandwiching a flavored jam or cream filling.
Queen Catherine de' Medici originally brought the single macaron to France from Italy in the 16th century, but it was a Ladurée baker who had the original idea to stick two macaron shells together, with creamy ganache as filling. Over the past 150 years imitators have tried to replicate the delicacy, but no one has come close to the real thing.
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