Winter Pampille - Box of 16 Macarons
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Not eligible for shipping to CanadaEmbrace winter in gold and blue. Ladurée Paris’ Pampille macaron boxes present a refined selection of delicate flavors, showcased in an elegant blue and gold design, created for elevated winter indulgence. The Box of 16 Macarons features a refined selection of Ladurée’s traditional favorites, along with a special Goldbelly assortment showcasing Cotton Candy, Ispahan, Red Berries, and Coconut Lime macarons.
Ever heard of the macaron? Ladurée invented it! Ladurée is the definitive French patisserie. Founded in France in 1862, it’s possibly the most well known luxury pastry shop in the world. Queen Catherine de’ Medici originally brought the single macaron to France from Italy in the 16th century, but it was a Ladurée baker who had the original idea to stick two macaron shells together, with creamy ganache as filling. Over the past 150 years imitators have tried to replicate the delicacy, but no one has come close to the real thing.
This package includes 16 macarons in a beautiful Ladurée box
- Chef’s choice of assorted flavors
Classic Flavors May Include:
- Caramel
- Coffee
- Chocolate
- Vanilla
- Lemon
- Pistachio
- Raspberry
- Rose
- Marie Antoinette
- Passion Fruit
Seasonal Flavors May Include:
- Red Berries
- Coconut Lime
- Cotton Candy
Flavor selection may vary based on availability
This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.
- Macarons will arrive well packed in temperature controlled boxes
- They are best enjoyed within 4 days. Refrigerate in an airtight container until served
- Caramel – Sugar, Almond, Egg White, Butter, Cream, Water, Glucose Syrup, Egg White Powder, Potato Starch, Salt. For Allergens, Please See Ingredients In Capital Letters Allergens: Nut (Almond), Egg, Milk. May Contain Other Nuts
- Chocolate – Sugar, Almond, Cream, Egg White, Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Vanilla Extract, Emulsifier: Sunflower Lecithin (E322)) (11%), Cocoa (Beans, Powder), Water, Glucose Syrup, Egg White Powder, Potato Starch, Acidity Regulator: Potassium Carbonates (E501). For Allergens, Please See Ingredients In Capital Letters Allergens: Nut (Almond), Milk, Egg. May Contain Other Nuts
- Vanilla – Sugar, Almond, Egg White, Cream, Butter, Water, Cocoa Butter, Whole Milk Powder, Corn Starch, Egg White Powder, Potato Starch, Vanilla (Spent, Bean, Concentrate, Spent Powder) (0.2%), Invert Sugar, Emulsifier: Sunflower Lecithin (E322), Natural Vanilla Flavouring. For Allergens, Please See Ingredients In Capital Letters. Allergens: Nut (Almond), Milk, Egg. May Contain Other Nuts
- Rose – Sugar, Almond, Cream, Egg White, Butter, Cocoa Butter, Whole Milk Powder, Corn Starch, Egg White Powder, Potato Starch, Blend Of Plants And Fruit Extracts With Colouring Properties (Acerola, Beet, Lemon), Water, Emulsifier: Sunflower Lecithin (E322), Rose Essential Oil Of (0.01%), Natural Vanilla Flavouring Allergens: Nut (Almond), Egg, Milk. May Contain Other Nuts
- Raspberry – Sugar, Almond, Egg White, Raspberry (9%), Water, Morello Cherry, Dehydrated Glucose Syrup, Lime Juice, Egg White Powder, Blend Of Plants And Fruit Extracts With Colouring Properties (Acerola, Beet, Lemon), Potato Starch, Gelling Agent : Pectin (E440i), Sucrose, Colouring: Beta-carotene (E160a(Iii)), Natural Raspberry Extract (0.02%), Emulsifier: Glycerin (E422) Allergens: Nut (Almond), Egg. May Contain Milk And Other Nuts
- Pistachio – Sugar, Almond, Egg White, Butter, Water, Pistachio (3%), Concentrate (Turmeric, Spirulina, Apple), Egg, Sugar Syrup, Potato Starch, Egg White Powder, Flavouring Allergens: Nut (Almond, Pistachio), Egg, Milk. May Contain Other Nuts
- Lemon – Sugar, Almond, Egg White, Butter, Lemon (4.5%), Lemon Juice (4.5%), Water, Cocoa Butter, Lime (2.3%), Whole Milk Powder, Corn Starch, Colouring: Beta-carotene (E160a(Iii)), Egg White Powder, Potato Starch, Maltodextrin, Yuzu Juice, Emulsifier: Sunflower Lecithin (E322), Spirulina Concentrate, Natural Vanilla Flavouring. For Allergens, Please See Ingredients In Capital Letters. Allergens: Nut (Almond), Milk, Egg. May Contain Other Nuts.
Coffee: Sugar, Almond, Egg White, Cream, Butter, Water, Cocoa Butter, Whole Milk Powder, Corn Starch, Coffee (0.6%), Egg White Powder, Potato Starch, Emulsifier: Sunflower Lecithin (E322), Natural Vanilla Flavouring Allergens: Nut (Almond), Egg, Milk. May Contain Other Nuts - Marie Antoinette – Sugar, Almond, Cream, Egg White, Butter, Water, Cocoa Butter, Tea (Black, Jasmine-scented Green, Green) (1.5%), Whole Milk Powder, Spirulina Concentrate, Corn Starch, Egg White Powder, Potato Starch, Emulsifier: Sunflower Lecithin (E322), Natural Flavouring (Lemon With Other Natural Flavourings, Orange, Kumquat, Honey, Lime, Vanilla, Grapefruit, Rose, Jasmine), Bergamot Flavouring, Orange Peel, Rose Petals, Pineapple Allergens: Nut (Almond), Egg, Milk. May Contain Other Nuts
- Passion Fruit – Sugar, Almond, Egg White, Passion Fruit (8%), Butter, Water, Mango, Cocoa Butter, Passion Fruit Juice (1.3%), Maltodextrin, Corn Starch, Whole Milk Powder, Egg White Powder, Potato Starch, Colouring: Beta-carotene (E160a(Iii)), Blend Of Plants And Fruit Extracts With Colouring Properties (Acerola, Beet, Lemon), Emulsifier: Sunflower Lecithin (E322), Natural Vanilla Flavouring Allergens: Nut (Almond), Egg, Milk. May Contain Other Nuts
Contains Soy, Egg, Milk And Nuts (Almond and Pistachio).
Please include in the notes at checkout any allergies and we’ll do our best to accommodate it
Since 1862, The Creator of the French Macaron
Since 1862, The Creator of the French Macaron
Paris' most famous macaron shop is now shipping to the USA! Ladurée is the definitive French patisserie. Founded in France in 1862, it’s possibly the most well known luxury pastry shop in the world. Ever heard of the macaron? Ladurée invented it! The famous treat is composed of two delicate almond flour shells sandwiching a flavored jam or cream filling.
Queen Catherine de' Medici originally brought the single macaron to France from Italy in the 16th century, but it was a Ladurée baker who had the original idea to stick two macaron shells together, with creamy ganache as filling. Over the past 150 years imitators have tried to replicate the delicacy, but no one has come close to the real thing.
