• Arabesque - Box of 42 Macarons by Ladurée Paris
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Arabesque - Box of 42 Macarons by Ladurée Paris
Arabesque - Box of 42 Macarons by Ladurée Paris - Alternate image 1
Arabesque - Box of 42 Macarons by Ladurée Paris - Alternate image 2
Arabesque - Box of 42 Macarons by Ladurée Paris - Alternate image 3

Arabesque - Box of 42 Macarons

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Ships Nationwide in U.S.

Not eligible for shipping to Canada
Arabesque - Box of 42 Macarons

A silver version on a blue background of the iconic Maison Ladurée “Arabesque” pattern on a gift box of 42 macarons. This box is filled with assorted flavors based on availability.

Ever heard of the macaron? Ladurée invented it! Ladurée is the definitive French patisserie. Founded in France in 1862, it’s possibly the most well known luxury pastry shop in the world. Queen Catherine de’ Medici originally brought the single macaron to France from Italy in the 16th century, but it was a Ladurée baker who had the original idea to stick two macaron shells together, with creamy ganache as filling. Over the past 150 years imitators have tried to replicate the delicacy, but no one has come close to the real thing.

This package includes 42 macarons in a beautiful Ladurée box

  • Gluten-free
  • Chef’s choice of assorted flavors

Flavors May Include:

  • Blackcurrant Violet
  • Caramel, Chocolate
  • Coffee, Lemon
  • Marie-Antoinette
  • Orange Blossom
  • Pistachio
  • Raspberry
  • Rose
  • Strawberry Candy
  • Vanilla

Flavor selection may vary based on availability

This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.

  • Macarons will arrive well packed in temperature controlled boxes
  • They are best enjoyed within 4 days. Refrigerate in an airtight container until served
View Full Instructions
  • Macarons – Sugar, Almond, Egg, Milk Cream, Water, Butter, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin (E322), Vanilla Extract), Raspberry, Starch, Potato Protein, Blackcurrant, Milk Chocolate (Cocoa Butter, Whole Milk Powder, Sugar, Cocoa Beans, Vanilla Extract, Emulsifier: Soya Lecithin (E322)), Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin (E322), Vanilla Extract), Grapefruit, Glucose Syrup, Lemon, Morrelo Cherry, Pineapple, Coconut, Apricot, Passion Fruit, Cocoa Butter, Mango, Pistachio, Egg White Powder, Cocoa, Orange, Pepper, Coffee, Black Tea, Green Tea, Rose, Ginger, Honey, Dextrose, Soya, Hazelnut, Maltodextrin, Mandarin, Liquorice, Fish Gelatin, Sunflower Oil, Basil, Vanilla, Cardamom, Essentials Oils, Salt, Aromas, Gelling Agent: (E440I), Stabilisers: (E415), (E410), Emulsifers: (E322), (E471), (E461), Antioxidant: (E300), Acidifiers: (E330), (E270), Food Colorings: Concentrate Of Carrot, Hibiscus, Spirulina, Beetroot, Turmeric, Colourings: (E153), (E160A), (E120), Preservative: (E202).

May Contain Soy, Egg, Milk, And Nuts (Almond, Hazelnut, Tree Nuts).

Please include in the notes at checkout any allergies and we’ll do our best to accommodate it

Product Image

Since 1862, The Creator of the French Macaron

Ladurée has been featured in the New York Times, Vanity Fair, Vogue, Harper's Bazaar, Washington Post, LA Times, and in Sofia Coppola's film Marie Antoinette, the TV show Gossip Girl, and provided macarons for the Prince of Monaco's wedding in 2011.

Since 1862, The Creator of the French Macaron

Ladurée Paris
91% love this shop
Paris, FR

Paris' most famous macaron shop is now shipping to the USA! Ladurée is the definitive French patisserie. Founded in France in 1862, it’s possibly the most well known luxury pastry shop in the world. Ever heard of the macaron? Ladurée invented it! The famous treat is composed of two delicate almond flour shells sandwiching a flavored jam or cream filling.

Queen Catherine de' Medici originally brought the single macaron to France from Italy in the 16th century, but it was a Ladurée baker who had the original idea to stick two macaron shells together, with creamy ganache as filling. Over the past 150 years imitators have tried to replicate the delicacy, but no one has come close to the real thing.

Ladurée Paris

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