The Main Event
Some Prep
A diabolical amount of goodies await with this all-or-nothing variety pack. Six uniquely delicious cheeses cover every style in our collection. We’ve paired them up with two cured meats, crunchy pecans, a set of four bespoke preserves, and buttery shortbread bites. Break out your biggest board and let the good times roll.
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This package serves 25-30 people and includes
- Alpha Tolman Cheese Wedge (12 oz.)
- Cabot Clothbound Cheddar Cheese Wedge (12 oz.)
- Caspian Cheese Wedge Wheel (12 oz.)
- Moses Sleeper Cheese Wheel (8 oz.)
- Bayley Hazen Blue Cheese Wedge (12 oz.)
- Slapp Hill Cheese Wheel – (8 oz.)
- Vermont Salumi Lonza (2.5 oz.)
- Vermont Salumi Red Wine & Garlic Salami (4 oz.)
- Sugarbob’s Finest Kind, Maple Spiced Pecans (2.5 oz.)
- Pitchfork Pickles – Seasonal Selection (16 oz.)
- Though our nutrition facts list a serving as 1oz, a good rule of thumb is to plan on about ½ to ⅔ oz of each cheese per person.
- Choose to add on more!
- Some items occasionally go out of stock and may be substituted with similar products of equal or greater value.
Add On Options Include
- Handmade Wooden Cheese Spreader
- Harbison Cheese Wheel (9 oz.)
- Willoughby Cheese Wheel (8 oz.)
- Whitney Cheese Wedge (12 oz.)
- Birdy’s Smooth Whole Grain Mustard (2 oz.)
- Boxes ships with ice packs, may thaw in transit. Cheese may arrive at room temperature.
- Keep unopened small wheels in original wrapper. Store cut wedges or open wheels in airtight container. Enjoy-by dates are marked on individual packages.
- Meats arrive vacuum-sealed and are shelf-stable. Store in the refrigerator for up to 6 months for best quality.
- Follow the storage instructions printed on packaging, and consume before the expiration date.
- Cabot Clothbound Cheese – Pasteurized Cow Milk, Cultures, Salt, Enzymes
- Moses Sleeper Cheese – Pasteurized Cow, Milk, Salt, Rennet, Cultures
- Alpha Tolman Cheese – Raw Cow Milk, Salt, Rennet, Cultures
- Caspian Cheese – Raw Cow Milk, Salt, Rennet, Cultures
- Harbison Cheese – Pasteurized Cow Milk, Salt, Rennet, Cultures
- Whitney Cheese – Raw Cow Milk, Salt, Rennet, Cultures
- Bayley Hazen Blue Cheese – Raw Cow Milk, Salt, Rennet, Cultures
- Slapp Hill Cheese – Pasteurized Cow Milk, Salt, Rennet, Cultures
- Birdy’s Smooth Whole Grain Mustard – White Wine Vinegar, Mustard Seed, Honey, Water, Sea Salt, Lemon Juice, And Spices
- Vermont Salumi Lonza – Pork, Salt, Spices, Red Wine, Celery Juice Powder, Garlic
- Vermont Salumi Red Wine & Garlic Salumi – Pork, Salt, Spices, Red Wine, Cultured Celery Juice Powder, Garlic, Turbinado Sugar, Lactic Acid Starter Culture
- Sugarbob’s Finest Kind, Maple Spiced Pecans – Pecans, Smoked Maple Syrup, Maple Sugar, Cinnamon, Nutmeg, Cardamom, Ground Ginger, Allspice, Anise Seed, Kosher Salt
- Spicy Squickles – Butternut Squash, Water, Distilled White Vinegar, Organic Cane Sugar, Sea Salt, Garlic, Chili Flakes
- Sweet Horseradish Turnips – Turnip, Distilled White Vinegar, Water, Organic Cane Sugar, Sea Salt, Horseradish
- Garlic Dill Coins – Cucumber, Apple Cider Vinegar, Distilled White Vinegar, Water, Garlic, Sea Salt, Dill Seed, Black Peppercorn
- Castleton Crackers – Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Stone Ground Whole Wheat Flour, Unsalted Butter, Brown Sugar, Vinegar, Kosher Salt, Sea Salt, Baking Soda
- Conundrum Sparkling Wine Washed Cheese – Pasteurized Cow Milk, Salt, Rennet, Cultures
Allergens: Products Contain Dairy, Wheat, Nuts
World-Renowned Farmstead Cheeses from Vermont
World-Renowned Farmstead Cheeses from Vermont
Built from scratch in 1998, when brothers Andy and Mateo Kehler bought a rundown 200-acre farm in Greensboro, Vermont, Jasper Hill Farm has become the world-renowned creamery behind Harbison, Bayley Hazen Blue, and Cabot Clothbound Cheddar. Its 22,000-square-foot, seven-vaulted cellars — the final aging stop for cheeses from six artisan creameries — rank among the finest cave-aging operations in the country.
In 2026, the farm's spruce-wrapped Winnimere was named Best of Show at the American Cheese Society competition, the fifth such title in Jasper Hill's history. From a Vermont hillside to cheese boards across the country, Jasper Hill's award-winning cheeses are shipped nationwide on Goldbelly. Turns out America's best cheese comes from a barn in Greensboro.
