The Main Event

Name: The Main Event
Brand: Jasper Hill Farm
Availability: InStock

The Experience

Some Prep

Just a few simple steps

Gift Box

Comes in a gorgeous box

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The Main Event

Jasper Hill Farm’s Main Event: six cheeses covering every style in the Greensboro, Vermont collection, two cured meats, crunchy pecans, and more — the all-or-nothing variety pack from the creamery brothers Andy and Mateo Kehler have been building since 1998. The board for the table that wants every style the Cellars can produce in one box.

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This package serves 25-30 people and includes

Alpha Tolman Cheese Wedge (12 oz.) – This raw-milk Alpine-style cheese recalls classics like Gruyere or Appenzeller. With flavors of toasted nuts and cured meat, its firm smooth texture is satisfying on a charcuterie board but also great for melting in recipes or fondue.
Cabot Clothbound Cheddar Cheese Wedge (12 oz.) – A new American classic—this traditional style cheddar is savory and bright with a sturdy, crystalline texture and a caramelized finish. Made by our neighbors at Cabot Cooperative Creamery and cave-aged to perfection in our Cellars. 2006 ACS Best in Show Winner.
Caspian Cheese Wedge (12 oz.) – Caspian has a kaleidoscopic natural rind that encases this cheese’s unique paste. Inside, Caspian has a range of textures and flavors and sports a chalky, lactic core with lemony brightness. Near its rind, the paste breaks down into a soft texture with a mushroom aroma much like a bloomy rind cheese.
Moses Sleeper Cheese Wheel (8 oz.) – This soft bloomy rind, or brie-style cheese is buttery and approachable. The downy-white edible rind is mild and faintly earthy while the creamy interior tastes of garlic butter when fully ripe.
Willoughby Cheese Wheel – (8 oz.) – This washed rind cheese is buttery, rich, and savory with a gentle, aromatic funk. A sliceable, pudgy texture turns molten and gooey when heated–perfect for baked brie or tartiflette recipes.
Withersbrook Blue Cheese Wedge (16 oz.) – A raw-milk blue steeped in Eden Ciders apple cider after cave-ripening; rich and creamy with fruity apple and winter spice flavor.
Vermont Salumi Lonza (2.5 oz.) – Lonza is lean, herbed pork loin aged for several months for delicate complexity. Bright, clean, and herbaceous flavor pairs beautifully with cheese. Made by a Vermonter with Italian roots.
Vermont Salumi Red Wine & Garlic Salami (4 oz.) – A classic combination of pork, with cracked pepper, garlic, and red Wine. This salami is balanced, flavorful, and pairs well with hard cheeses, sandwiches, pizzas, and more.
Sugarbob’s Finest Kind, Maple Spiced Pecans (2.5 oz.) – Smoked Maple Syrup, six aromatic spices, and pure maple sugar combine to create this crunchy Vermont favorite.
Pitchfork Pickle Spicy Squickles (16 oz.) – Squickles are the pickle you didn’t know you craved. Garlic and chili flakes complement the sweet crunchiness of butternut squash—a perfect match for cheesy richness.

Though our nutrition facts list a serving as 1oz, a good rule of thumb is to plan on about ½ to ⅔ oz of each cheese per person.
Choose to add on more!
Some items occasionally go out of stock and may be substituted with similar products of equal or greater value.

Add On Options Include

Handmade Wooden Cheese Spreader
Harbison Cheese Wheel (9 oz.)
Willoughby Cheese Wheel (8 oz.)
Whitney Cheese Wedge (12 oz.)
Birdy’s Smooth Whole Grain Mustard (2 oz.)

Boxes ships with ice packs, may thaw in transit. Cheese may arrive at room temperature.
Keep unopened small wheels in original wrapper. Store cut wedges or open wheels in airtight container. Enjoy-by dates are marked on individual packages.
Meats arrive vacuum-sealed and are shelf-stable. Store in the refrigerator for up to 6 months for best quality.
Follow the storage instructions printed on packaging, and consume before the expiration date.

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Cabot Clothbound Cheese – Pasteurized Cow Milk, Cultures, Salt, Enzymes
Moses Sleeper Cheese – Pasteurized Cow, Milk, Salt, Rennet, Cultures
Alpha Tolman Cheese – Raw Cow Milk, Salt, Rennet, Cultures
Caspian Cheese – Raw Cow Milk, Salt, Rennet, Cultures
Harbison Cheese – Pasteurized Cow Milk, Salt, Rennet, Cultures
Whitney Cheese – Raw Cow Milk, Salt, Rennet, Cultures
Withersbrook Blue Cheese – Raw Cow Milk, Salt, Rennet, Cultures, Ice Cider
Willoughby Cheese – Pasteurized Cow Milk, Salt, Rennet, Cultures
Birdy’s Smooth Whole Grain Mustard – White Wine Vinegar, Mustard Seed, Honey, Water, Sea Salt, Lemon Juice, And Spices
Vermont Salumi Lonza – Pork, Salt, Spices, Red Wine, Celery Juice Powder, Garlic
Vermont Salumi Red Wine & Garlic Salumi – Pork, Salt, Spices, Red Wine, Cultured Celery Juice Powder, Garlic, Turbinado Sugar, Lactic Acid Starter Culture
Sugarbob’s Finest Kind, Maple Spiced Pecans – Pecans, Smoked Maple Syrup, Maple Sugar, Cinnamon, Nutmeg, Cardamom, Ground Ginger, Allspice, Anise Seed, Kosher Salt
Pitchfork Pickle Spicy Squickles – Butternut Squash, Water, Distilled White Vinegar, Organic Cane Sugar, Sea Salt, Garlic, Chili Flakes
Castleton Crackers – Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Stone Ground Whole Wheat Flour, Unsalted Butter, Brown Sugar, Vinegar, Kosher Salt, Sea Salt, Baking Soda
Conundrum Sparkling Wine Washed Cheese – Pasteurized Cow Milk, Salt, Rennet, Cultures
Allergens: Products Contain Dairy, Wheat, Nuts

World-Renowned Farmstead Cheeses from Vermont

Featured in the New York Times, Eater, and Wine Spectator. Multiple Gold Medal winner at the World Cheese Awards and International Cheese Awards.

World-Renowned Farmstead Cheeses from Vermont

Jasper Hill Farm

Greensboro, VT

Jasper Hill Farm, the Greensboro, Vermont creamery behind Harbison, Willoughby, Bayley Hazen Blue, and the world-renowned Cabot Clothbound Cheddar, was built from scratch in 1998 when brothers Andy and Mateo Kehler bought a rundown 200-acre farm and turned it into one of America's most celebrated cheesemaking and cave-aging operations. Their 22,000-square-foot, seven-vaulted underground aging facility is among the finest in the country — the final stop for cheeses from six different artisan creameries.

Multiple Gold Medal winners at the World Cheese Awards and International Cheese Awards, Jasper Hill is a national benchmark for American farmstead cheese — shipped nationwide on Goldbelly.