Jasper Hill Farm
World-Renowned Farmstead Cheeses from Vermont
Built from scratch in 1998, when brothers Andy and Mateo Kehler bought a rundown 200-acre farm in Greensboro, Vermont, Jasper Hill Farm has become the world-renowned creamery behind Harbison, Bayley Hazen Blue, and Cabot Clothbound Cheddar. Its 22,000-square-foot, seven-vaulted cellars — the final aging stop for cheeses from six artisan creameries — rank among the finest cave-aging operations in the country.
In 2026, the farm's spruce-wrapped Winnimere was named Best of Show at the American Cheese Society competition, the fifth such title in Jasper Hill's history. From a Vermont hillside to cheese boards across the country, Jasper Hill's award-winning cheeses are shipped nationwide on Goldbelly. Turns out America's best cheese comes from a barn in Greensboro.
Built from scratch in 1998, when brothers Andy and Mateo Kehler bought a rundown 200-acre farm in Greensboro, Vermont, Jasper Hill Farm has become the world-renowned creamery behind Harbison, Bayley Hazen Blue, and Cabot Clothbound Cheddar. Its 22,000-square-foot, seven-vaulted cellars — the final aging stop for cheeses from six artisan creameries — rank among the finest cave-aging operations in the country.
In 2026, the farm's spruce-wrapped Winnimere was named Best of Show at the American Cheese Society competition, the fifth such title in Jasper Hill's history. From a Vermont hillside to cheese boards across the country, Jasper Hill's award-winning cheeses are shipped nationwide on Goldbelly. Turns out America's best cheese comes from a barn in Greensboro.
