• Blake Hill Mini Jams Boxed Set by Jasper Hill Farm
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  • Blake Hill Mini Jams Boxed Set by Jasper Hill Farm - Alternate image 2
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Blake Hill Mini Jams Boxed Set by Jasper Hill Farm
Blake Hill Mini Jams Boxed Set by Jasper Hill Farm - Alternate image 1
Blake Hill Mini Jams Boxed Set by Jasper Hill Farm - Alternate image 2

Blake Hill Mini Jams Boxed Set

Blake Hill Mini Jams Boxed Set

Made by Blake Hill Preserves in partnership with Jasper Hill Farm, these unique jams come packaged in a whimsically-illustrated gift box and pair beautifully with the different styles of cheese in our collection.

This package includes 4 jars of Blake Hill Mini Jams

  • Each jar weighs 1.5 oz.

Flavors Include

  • Spiced Plum and Port
  • Apricot with Orange & Honey
  • Orange with 10 Year Single Malt
  • Raspberry Mostarda
  • Arrives ready to enjoy!
  • Follow the storage instructions printed on the packaging, and consume before the expiration date.
View Full Instructions
  • Apricot – Fruit (Apricot, Orange), Cane Sugar, Pure Honey, Lemon Juice, Fruit Pectin, Cinnamon
  • Raspberry – Raspberries, Cane Sugar, Whole Grain Mustard, Fruit Pectin, Spices
  • Plum – Fruit (Plums, Raisins), Brown Sugar, Apple Cider Vinegar, Port, Fruit Pectin, Sea Salt, Anise Seed, Black Pepper
  • Orange – Cane Sugar, Fresh Orange, Water (To Blanche Oranges), 10 Year Single Malt, Lemon Juice, Fruit Pectin
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World-Renowned Farmstead Cheeses from Vermont

Jasper Hill Farm has been featured in the New York Times, Eater, and Wine Spectator. They've also won countless awards, including multiple Gold Medals from the World Cheese Awards and the International Cheese Awards.

World-Renowned Farmstead Cheeses from Vermont

Vermont’s Jasper Hill Farm is one of America’s most well-respected and award-winning farmstead cheese producers, with legendary cheeses including gooey Harbison, washed-rind Willoughby, and fudgy Bayley Hazen Blue – not to mention the world-renowned Cabot Clothbound Cheddar. But before the awards and acclaim, it started with two brothers – Andy and Mateo Kehler, along with their wives Victoria and Angie – who bought a rundown 200-acre farm in 1998 and spent the next five years turning it into a small-scale dairy farm with a creamery and cave aging space. And in 2003, Jasper Hill Farm was born.

Due largely to the success of Cabot Clothbound Cheddar, which is made in partnership with nearby Cabot and aged by Jasper Hill, the family soon built a 22,000-square-foot, 7-vaulted underground aging facility that’s today regarded as one of the best in America and is the final stop for cheeses coming from six different artisan creameries. Jasper Hill isn’t just a great cheesemaker: It’s the heart of its community. And now, its world-renowned cheeses and locally-sourced accompaniments are shipping nationwide!

Jasper Hill Farm

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