Rustic Seafood Stew Kit
Ships to U.S. & Canada
Some restrictions applyOur take on San Francisco’s classic cioppino served in all Hog Island restaurants, now available for you to cook at home! Our Rustic Seafood Stew Kit comes complete with a selection of local seafood and our house-made herby-tomato stew base.
Tasting notes: A luscious, aromatic tomato soup base with just a touch of spice surrounds heaps of our favorite shellfish and seafood.
How it’s made: Our flavorful stew base is made in-house with tomatoes, aromatics, a touch of chili, white wine, and lots of fresh herbs.
Where the seafood is sourced: Our seafood stew kit includes locally caught fish, and shellfish from farms we know and trust along the west coast.
This package serves 2-3 people and includes contains everything you need to make seafood stew
- 1 Manila Clams (½ lb.)
- 1 Mediterranean Mussels (½ lb.)
- 1 Local Fin Fish (¼ lb.)
- Fish varies depending on the local catch
- 1 Gulf Prawns (½ lb.)
- 1 Seafood Stew Base (16 oz. jar)
- Cooking Instructions
- Choose to add on more!
In addition to the ingredients included your kit, you will need flat-leaf parsley, lemon wedges, olive oil, and crusty bread for dipping.
Add On Options Include
House Fish Stock (16 oz.)
- Live clams and mussels ship fresh and love to be cold, damp, and able to breathe.
- Upon arrival, place a colander in a bowl so shellfish can drain well, and cover with a clean, wet kitchen towel.
- Keep refrigerated between 34–40°F.
- Never submerge shellfish in fresh water or salt water.
- Bivalves may open their shells slightly to breathe — this is normal and means they’re healthy.
- Discard any clams or mussels whose shells are broken or do not close tightly when tapped.
- Store chowder base, fish fillet, and gulf prawns in the refrigerator along with the clams and mussels until ready to cook.
- Best enjoyed within 3–4 days of delivery.
To Serve
- In addition to the ingredients in your kit, you will need flat-leaf parsley, lemon wedges, olive oil, and crusty bread for dipping.
- Heat a medium heavy-bottomed pot over medium heat. Add stew base and bring to a simmer. Add clams, mussels, and prawns, cover, and cook until shellfish open, about 4–5 minutes. Remove from heat and taste for salt.
- Discard any clams or mussels that have not opened during cooking.
- Meanwhile, heat a tablespoon of olive oil in a sauté pan over medium heat. Add fish fillet and sear for 2–3 minutes per side.
- To serve, ladle stew into bowls and top with seared fish. Garnish with fresh parsley, a lemon wedge, and grilled or toasted bread.
- Clams – Allergen: Shellfish
- Mussels – Allergen: Shellfish
- Prawns – Allergen: Shellfish
- Seafood Stew Base – Tomatoes, Tomato Juice, Peppers, Hot Chili, White Wine, Yellow Onions, Olive Oil, Parsley, Garlic, Spices, Oregano
- Fish Stock – Water, Celery, White Wine, Onion, Carrots, Leeks, Thyme, Black Pepper, Parsley, Bay Leaf, Fish Bones. Allergen: Fish
Tomales Bay's Legendary Oyster Company
Tomales Bay's Legendary Oyster Company
Hog Island Oyster Co. showcases sustainably farmed oysters from the pristine waters of Tomales Bay in Calirfornia, where their sweet, briny shellfish are harvested at peak freshness. What began as a small family-run oyster farm has grown from humble coastal roots into a celebrated source for beautifully cultivated oysters, prized for their clean, ocean-forward flavor and delicate texture.
Beloved by chefs, seafood lovers, and Bay Area locals alike, Hog Island Oyster Co. has built a reputation for responsible aquaculture and exceptional quality. Their dedication to sustainability and craftsmanship shines in every oyster, bringing the taste of Northern California’s coastline straight to your table, shipped nationwide on Goldbelly.
